We are pleased to announce the selection of five Editor’s Choice Papers, published in Fermentation (ISSN: 2311-5637, Impact Factor 3.3, CiteScore 3.8). All these papers were selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been well received by numerous researchers. We believe that they will be of interest to readers and provide valuable opportunities for follow-up research.
1. “Transcriptome Analysis of Sake Yeast in Co-Culture with kuratsuki Kocuria”
by Karin Kobayashi and Hiromi Nishida
Fermentation 2024, 10(5), 249; https://doi.org/10.3390/fermentation10050249
Available online: https://www.mdpi.com/2311-5637/10/5/249
2. “Antioxidant and Anticancer Potential of Extracellular Polysaccharide from Porphyridium aerugineum (Rhodophyta)”
by Juliana G. Ivanova, Tanya S. Toshkova-Yotova, Reneta A. Toshkova, Veronika R. Deleva, Ani K. Georgieva and Liliana G. Gigova
Fermentation 2024, 10(5), 259; https://doi.org/10.3390/fermentation10050259
Available online: https://www.mdpi.com/2311-5637/10/5/259
3. “The Formulation of a Natural Detergent with a Biosurfactant Cultivated in a Low-Cost Medium for Use in Coastal Environmental Remediation”
by Ivison A. da Silva, Fabíola Carolina G. de Almeida, Romulo N. Alves, Maristela C. C. Cunha, Jéssica Cristina M. de Oliveira, Mucio Luiz B. Fernandes and Leonie A. Sarubbo
Fermentation 2024, 10(7), 332; https://doi.org/10.3390/fermentation10070332
Available online: https://www.mdpi.com/2311-5637/10/7/332
4. “Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage”
by Elon S. Aniceto, Tadeu S. Oliveira, José R. Meirelles, Jr., Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo and Patrícia R. Moraes
Fermentation 2024, 10(7), 335; https://doi.org/10.3390/fermentation10070335
Available online: https://www.mdpi.com/2311-5637/10/7/335
5. “The Potential Use of Pseudomonas stutzeri as a Biocatalyst for the Removal of Heavy Metals and the Generation of Bioelectricity”
by Rojas-Flores Segundo, Magaly De La Cruz-Noriega, Luis Cabanillas-Chirinos, Nélida Milly Otiniano, Nancy Soto-Deza, Walter Rojas-Villacorta and Mayra De La Cruz-Cerquin
Fermentation 2024,
10(2), 113;
https://doi.org/10.3390/fermentation10020113
Available online:
https://www.mdpi.com/2311-5637/10/2/113
