Editorial Board for section 'Milk Processing'
- Metabolomics and Foodomics Section
- Milk Processing Section
- Dairy Animal Nutrition and Welfare Section
- Dairy Systems Biology Section
- Dairy Animal Health Section
- Dairy Small Ruminants Section
- Dairy Microbiota Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins
* Section: Milk Processing
Interests: fermentation; direct injection mass spectrometry; bioprocess; microbes; volatilomics; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: animal feeding and milk quality; quantitative genetics of ruminants; milk technological properties; cheese yield; infrared spectroscopy; crossbreeding; volatile organic compounds; milk and meat CLA; enteric methane emissions.
Special Issues, Collections and Topics in MDPI journals
Interests: chemometrics and machine learning in food processing; dairy science and technology
Special Issues, Collections and Topics in MDPI journals
Interests: quantification and removal of mycotoxins; aflatoxin decontamination in food commodities; removal/degradation of different toxins in food commodities
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; UHT processing and products; whey proteins; thermal and nonthermal processing; new product development
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; foodborne pathogenic bacteria; molecular methods; genomics; milk and dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: chemistry and biochemistry of cheese; volatiles in dairy and non-dairy foods; bioactive peptides; antioxidant activities of food proteins; chemometric analysis of the data
Interests: dairy processing; milk protein; protein digestion; milk allergy; infant development; breast milk
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food
Special Issues, Collections and Topics in MDPI journals
Interests: fermented milks; cheese; starter cultures; rheology; milk proteins; cross-linking proteins
Special Issues, Collections and Topics in MDPI journals
2. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, 16/21 Azadliq Ave, Baku AZ1010, Azerbaijan
Interests: mycotoxins; food contamination; food safety; potentially toxic elements (PTEs); pesticide; detoxification and essential oils
Special Issues, Collections and Topics in MDPI journals
Interests: camel milk; chemistry and characterization of food proteins; lipid chemistry; bioactive peptides; functional foods; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality; coagulation; cheese; whey proteins; development of new products; functional dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: cheese chemistry and technology; cheese microstructure; cheese matrix effect; sustainability and cheese production
Interests: application of new technologies, nanotechnology and techno-functionality to improve food safety, nutritional value of food and design and production of functional foods; application of high hydrostatic pressure and ultra-high pressure homogenization in milk and dairy products, and in emulsions; application of traditional technologies for improving the quality and nutritional value of processed foods
Special Issues, Collections and Topics in MDPI journals
Interests: milk quality (cow, goat, sheep); fermented milk; fortification (Ca, Mg, Fe); probiotic; microbiology; fresh cheese; ice cream