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25 April 2023
Biosensors | Invitation to Read Hot Papers on Nanozyme-Based Biosensor Research


We would like to take this opportunity to extend our appreciation to all of the researchers who have contributed to nanozyme-based biosensor research. We would like to highlight multiple research projects in this field, not limited to the topics of the papers listed below.

1. “Molecular Imprinting on Nanozymes for Sensing Applications”
by Ana R. Cardoso, Manuela F. Frasco, Verónica Serrano, Elvira Fortunato and Maria Goreti Ferreira Sales
Biosensors 2021, 11(5), 152; https://doi.org/10.3390/bios11050152
Available online: https://www.mdpi.com/2079-6374/11/5/152
 
2. “Synthesis of Mesoporous CuO Hollow Sphere Nanozyme for Paper-Based Hydrogen Peroxide Sensor”
by Dong Cheng, Jing Qin, Youyou Feng and Jing Wei
Biosensors 2021, 11(8), 258; https://doi.org/10.3390/bios11080258
Available online: https://www.mdpi.com/2079-6374/11/8/258
 
3. “Ratiometric Colorimetric Detection of Nitrite Realized by Stringing Nanozyme Catalysis and Diazotization Together”
by Mengzhu Wang, Peng Liu, Hengjia Zhu, Bangxiang Liu and Xiangheng Niu
Biosensors 2021, 11(8), 280; https://doi.org/10.3390/bios11080280
Available online: https://www.mdpi.com/2079-6374/11/8/280
 
4. “Nanozyme-Participated Biosensing of Pesticides and Cholinesterases: A Critical Review”
by Hengjia Zhu, Peng Liu, Lizhang Xu, Xin Li, Panwang Hu, Bangxiang Liu, Jianming Pan, Fu Yang and Xiangheng Niu
Biosensors 2021, 11(10), 382; https://doi.org/10.3390/bios11100382
Available online: https://www.mdpi.com/2079-6374/11/10/382
 
5. “Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus”
by Lynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal and Roberto Parra-Saldívar
Biosensors 2021, 11(11), 410; https://doi.org/10.3390/bios11110410
Available online: https://www.mdpi.com/2079-6374/11/11/410
 
6. “Robust Nanozyme-Enzyme Nanosheets-Based Lactate Biosensor for Diagnosing Bacterial Infection in Olive Flounder (Paralichthys olivaceus)”
by Thenmozhi Rajarathinam, Seonghye Kim, Dinakaran Thirumalai, Sujin Lee, Minho Kwon, Hyun-jong Paik, Suhkmann Kim and Seung-Cheol Chang
Biosensors 2021, 11(11), 439; https://doi.org/10.3390/bios11110439
Available online: https://www.mdpi.com/2079-6374/11/11/439
 
7. “Biosensor Based on Peroxidase-Mimetic Nanozyme and Lactate Oxidase for Accurate L-Lactate Analysis in Beverages”
by Oleh Smutok, Taras Kavetskyy, Tetiana Prokopiv, Roman Serkiz, Ondrej Šauša, Ivan Novák, Helena Švajdlenková, Igor Maťko, Mykhailo Gonchar and Evgeny Katz
Biosensors 2022, 12(11), 1042; https://doi.org/10.3390/bios12111042
Available online: https://www.mdpi.com/2079-6374/12/11/1042
 
8. “Recent Advances in the Immunoassays Based on Nanozymes”
by Lu Zhou, Yifan Liu, Yang Lu, Peirong Zhou, Lianqin Lu, Han Lv and Xin Hai
Biosensors 2022, 12(12), 1119; https://doi.org/10.3390/bios12121119
Available online: https://www.mdpi.com/2079-6374/12/12/1119
 
9. “Application of Au@Pt Nanozyme as Enhancing Label for the Sensitive Lateral Flow Immunoassay of Okadaic Acid”
by Olga D. Hendrickson, Elena A. Zvereva, Vasily G. Panferov, Olga N. Solopova, Anatoly V. Zherdev, Peter G. Sveshnikov and Boris B. Dzantiev
Biosensors 2022, 12(12), 1137; https://doi.org/10.3390/bios12121137
Available online: https://www.mdpi.com/2079-6374/12/12/1137
 
10. “Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review”
by Yihan Lang, Biao Zhang, Danfeng Cai, Wanjun Tu, Jingyi Zhang, Xuping Shentu, Zihong Ye and Xiaoping Yu
Biosensors 2023, 13(1), 69; https://doi.org/10.3390/bios13010069
Available online: https://www.mdpi.com/2079-6374/13/1/69

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