Topical Advisory Panel for section 'Beverage Technology Fermentation and Microbiology'
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
Please see the section webpage for more information on this section.
Members
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Interests: malt; fusarium; mycotoxins; food contaminants; meat products; PAH’s wheat malt; beer; wheat beer
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food microbiology and safety; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: yeast; brewing yeast; brewing technology; lactic acid bacteria; fermented beverages; indigenous fermented beverages; non-alcoholic beverages; yeast hunting
Interests: fermentative processes; winemaking and brewing; non-thermal technologies; food microbiology
Interests: nutrition; food microbiology; amp; food biotechnology; yeast biology; fermentation; food & yeast ermentation
Special Issues, Collections and Topics in MDPI journals
Interests: ageing on lees; non-saccharomyces; alcoholic fermentation; wood volatile compounds; phenolic-compounds; red wine