Topical Advisory Panel for section 'Wine, Spirits and Oenological Products'
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
Please see the section webpage for more information on this section.
Members
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Department of life Sciences, University of Modena and Reggio Emili, Biogest-Siteta La, Tecnopolo di Reggio Emilia, Piazzale Europa 1, Reggio Emilia (RE), Italy
Interests: food technology; food science; Agri-food waste valorization; food contaminants; food characterization; volatile compounds analysis; wine; brandy; beer; vinegars; cereals and derived products; analytical chemistry; gc-ms; LC-MS
Interests: food technology; food science; Agri-food waste valorization; food contaminants; food characterization; volatile compounds analysis; wine; brandy; beer; vinegars; cereals and derived products; analytical chemistry; gc-ms; LC-MS
CREA, Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Via P. Micca 35, 14100 Asti, Italy
Interests: sensory analysis; grape; wine; beer; beverages
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; grape; wine; beer; beverages
Special Issues, Collections and Topics in MDPI journals
