Special Issue "Emerging Technologies for Pasteurisation/Sterilization of Beverages"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (15 June 2018)
Dr. Marliya Ismail
Department of Chemical and Materials Engineering, University of Auckland, Auckland, New Zealand
In the Beverage industry, thermal pasteurization and sterilization are important and a critical step to produce safe liquid food products. Thermal pasteurization aims at inactivating vegetative microorganisms (pathogenic and spoilage type) and enzymes while thermal sterilization is a more severe treatment that target destruction of all microbial forms, including spores. The industry uses different temperature-time combinations during these operations to achieve necessary microbial reduction and thereby shelf life. However, exposure to high temperatures results in the deterioration of nutrition value, texture, colour and flavour of beverages. Presently, numerous studies have been done to reduce the heat intensity during pasteurization/sterilization using different technologies such as Pulsed Electric Filed (PEF), Ultraviolet (UV), High Pressure Processing (HPP), Ohmic Heating (OH) and Microwave Heating (MH) and also using hurdle technologies mainly in combination with heat. This Special Issue comprises a wide range of high quality articles serving to highlight emerging technologies that would assist in improving these important unit operations in the beverage industry.
Prof. Dr. Mohammed M. Farid
Dr. Marliya Ismail
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 350 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.