Recent Advances in Food Processing, Quality, and Safety
A Special Issue of Applied Sciences (ISSN 2076-3417) belonging to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 December 2026 | Viewed by 140
Editors
Interests: meat processing; food emulsions; lipid structurization; stability
Special Issues, Collections and Topics in MDPI journals
Interests: modern methods of meat processing; quality attributes of meat products; methods of improving the health quality of meat products; enhancing the safety of meat products
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; polyphenols derivatives; food products; plant-derived products; new techniques
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on recent advances in food processing technologies, quality assessment, and safety assurance in various food systems, including animal, plant-based, and hybrid products.
The scope covers the impact of processing on the nutritional value, structure, and stability of food, with particular emphasis on oxidative and microbiological changes as key determinants of product quality and safety.
The Special Issue also addresses research on bioactive compounds and their role in modulating the nutritional properties and health-related potential of complex food matrices.
We welcome submissions on emerging food technologies, shelf life assessment, sustainability, and advanced analytical methods. This Special Issue provides a platform for high-quality, interdisciplinary research in food science relevant to product innovation.
Dr. Iwona Szymańska
Dr. Aneta Cegiełka
Dr. Dorota Derewiaka
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food quality
- food processing technologies
- food analysis
- shelf life
- food sustainability
- animal-derived food products
- plant-based food products
- alternative components
- bioactive compounds
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