Sustainable Strategies for Natural Antioxidant Utilization
A special issue of Antioxidants (ISSN 2076-3921).
Deadline for manuscript submissions: 31 December 2025 | Viewed by 44
Special Issue Editors
Interests: natural products; spectroscopy; food chemistry; phytochemistry; hyphenated techniques; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: food and natural product analysis; sample preparation; instrumental methods of analysis; bioactivity; chemometric data processing
Special Issue Information
Dear Colleagues,
Natural antioxidants are a rapidly evolving research field, driven by the increasing demand for sustainable and natural ingredients in the food, cosmetic, and pharmaceutical industries. This area is strongly influenced by the principles of green chemistry and the pursuit of innovative and sustainable technologies. Green chemistry emphasizes the minimization of environmental impact throughout the chemical process. For natural antioxidant utilization, this translates to the use of non-toxic and renewable solvents, low energy consumption, and reduced volumes of generated wastes. Sustainable and innovative techniques in the discovery and development of antioxidant-rich plant-based natural products and their analogs have been developed to address these drawbacks.
Due to the increasing consumer preference for natural products, stricter environmental regulations, and advancements in green chemistry, the sustainable extraction and valorization of natural antioxidants across diverse industries is becoming increasingly important. Therefore, natural antioxidants are being used in the food industry as food preservatives, functional foods, and dietary supplements, in skin and hair care products, and in the pharmaceutical industry as lead compounds or therapeutic agents.
This Special Issue invites cutting-edge research focused on sustainable and efficient methods for recovering valuable antioxidants from natural products. We aim to highlight advancements that contribute to a circular economy and promote environmentally friendly practices in the utilization of natural products.
Dr. Vlasios Goulas
Dr. Atalanti Christou
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- extraction
- antioxidants
- polyphenols
- phytochemicals
- green chemistry
- sustainable process
- natural products
- drug discovery
- formulation
- natural product analysis
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