Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields, 2nd Edition
A Special Issue of Antioxidants (ISSN 2076-3921) belonging to the section "Extraction and Industrial Applications of Antioxidants".
Deadline for manuscript submissions: 31 December 2026 | Viewed by 2062
Editors
Interests: polyphenols; bioactive compounds; analytical methods; antioxidant activity; food processing; chemometrics; functional ingredients; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In light of the strong response to our previous Special Issue, entitled “Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields”, we have decided to revisit and further develop this topic in the present Special Issue. The potential of food and agri-food wastes as sustainable sources of antioxidant compounds is considerable. While the potential of antioxidants from natural sources is vast, and their exploitation is now essential in the context of green and circular economies in multiple fields, challenges related to extraction, characterization, stability, and bioavailability remain.
Antioxidant compounds derived from food and agricultural byproducts can play an important role in nutraceutical, pharmaceutical, and cosmetic applications, providing health benefits through their antioxidant, anti-inflammatory, and antimicrobial properties and also developing specific activities. However, their successful use depends on the development of efficient extraction processes and innovative formulations that enhance their efficacy, stability, and bioavailability.
The second edition of this Special Issue aims to further explore and deepen our understanding of these challenges by focusing on advanced extraction methods, the development of novel formulations, and the implementation of sustainable technologies. We invite the submission of original research articles and reviews that expand current knowledge, advance the design of functional ingredients and products, and propose innovative solutions to enhance the stability (both during storage and after processing), bioavailability, and delivery of antioxidant compounds derived from food and related wastes or byproducts. In recognition of the central importance of this field, contributions addressing analytical methods for the characterization of antioxidant compounds and the evaluation of their bioactivity will also be considered. We look forward to receiving your valuable contributions.
Prof. Dr. Monica Locatelli
Guest Editor
Dr. Vincenzo Disca
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- phenolic compounds
- analytical methods
- bioactivities
- green extraction
- functional ingredients
- food supplements
- byproducts and up-cycled ingredients
- nutraceutical
- cosmetics
- bioaccessibility
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