Antimicrobial Resistance and Food Safety: What Can We Learn from Genomics?
A special issue of Antibiotics (ISSN 2079-6382).
Deadline for manuscript submissions: closed (31 March 2024) | Viewed by 7963
Special Issue Editor
Special Issue Information
Dear Colleagues,
Antimicrobial resistance (AMR) is one of the major threats to public health in modern times. Foodborne infections largely contribute to transmitting antimicrobial resistant bacteria, and pose a challenge not only regarding classical foodborne infectious agents such as Campylobacter, but also gut microbiome mutualistic bacteria such as the Bifidobacterium and Escherichia species. The characteristics and dynamics of foodborne diseases and AMR emergence and transmission are becoming increasingly clear with the advancements in next-generation sequencing and third-generation sequencing. This Special Issue seeks research articles that use metagenomics and genomics approaches to elucidate the dynamics and mode of actions between AMR and foodborne infections. It also seeks to investigate how sequencing-based approaches can further explore such topics, beyond simply the diagnosis and description of infectious agents and their AMR profiles.
Dr. Saria Otani
Guest Editor
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Keywords
- metagenomics
- genomics
- long-read (third-generation) sequencing
- antimicrobial resistance
- foodborne diseases
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