Oxidative Stress in Plants

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".

Deadline for manuscript submissions: closed (5 November 2022) | Viewed by 191

Printed Edition Available!
A printed edition of this Special Issue is available here.

Special Issue Editor


E-Mail Website
Guest Editor
Australian Mediterranean Olive Research Institute, Perth, Australia
Interests: oxidative stress; involves the effects of abiotic & biotic stress on olive; secondary metabolites; polyphenolic antioxidants

Special Issue Information

Dear Colleagues,

We are calling for primary research papers and reviews from researchers and specialists in the field of oxidation systems in plants. All plant species are subjected to abiotic and biotic stresses that can be fatal. Such factors include excessive UV B radiation, extreme environmental temperatures, water deficiency, salinity, atmospheric pollution, chemical pesticides, heavy metal toxicity, and pathogenic infection. A common element of all causes of oxidative stress is the formation reactive oxygen species (ROS), and if they are not in balance with endogenous antioxidants, it can result in the alteration of cell constituents—such as proteins, lipids, nucleic acids, and plant metabolites—that eventually results in cell death. Submissions can relate to primary mechanisms or problems relevant to individual species or groups of species such as cereals, fruits, vegetables, nuts, medicinal crops, silviculture, flowers, and indigenous plants. Of particular interest are topics such as prevention and management of plant oxidation as well as its effects on cropping.

Dr. Stan Kailis
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antioxidant systems
  • plant ageing and antioxidant defences
  • crop protection
  • reactive oxygen species (ROS)
  • hydrogen peroxide production and effects
  • superoxide radical generation and interaction
  • hydrogen sulfide and nitrous oxide in higher plants
  • signalling
  • biotic stress
  • abiotic stress
  • negative effects of stress on plant growth, development, and productivity
  • heavy metal effects and remediation

Published Papers

There is no accepted submissions to this special issue at this moment.
Back to TopTop