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Agronomy
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Nanotechnology Applications in Agriculture System
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Nanotechnology Applications in Agriculture System

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Innovative Cropping Systems".

Deadline for manuscript submissions: closed (30 April 2020) | Viewed by 156656

Special Issue Editors

Prof. Dr. David W. Britt

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Guest Editor
Department of Biological Engineering, Utah State University, Logan, UT 84322-4105, USA
Interests: 1) Biomaterials, non-fouling coatings, and interfacial processes; 2) Directing protein structure-function and self-assembly with engineered nanoparticles and molecular imprinting; 3) Nanoparticle interactions with beneficial microbes and plants for agricultural applications. Paralleling these research efforts Dr. Britt is actively involved in outreach activities to engage and inspire students from all backgrounds to succeed in STEM disciplines. This research is currently funded by NSF-CBET, USDA-NIFA, and global companies in the biomedical industry
Prof. Neena Mitter

E-Mail Website
Guest Editor
Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Brisbane, QLD 4072, Australia
Interests: nanotechnology, nanomaterials for disease management - plants and animal applications, applied research and design, regulatory framework
Dr. Karishma Mody

E-Mail
Guest Editor
Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Brisbane, QLD 4072, Australia
Interests: biomaterials for agriculture applications; nanoparticles as next-generation adjuvants for vaccine delivery; regulation of agricultural nano-products

Special Issue Information

Dear Colleagues,

Nanotechnology is emerging to create innovations for the billion-dollar agricultural industry by providing potential solutions for key challenges threatening global food security. Advancement in nanotechnology represents opportunity for the development of more precise and effective tools for diagnosis and treatments in agricultural applications. The use of nanomaterials in the agriculture sector particularly aims to reduce applications of protection products, minimize nutrient losses in fertilization, and increase yields through optimized nutrient management. The need to adapt and improve control agents such as pesticides grows each year, driven by the need for greater production under the constraints of climate change, community and regulatory demands, toxicity issues and pesticide resistance.

For crop disease management nanoparticles alone or as carriers are used to develop innovative insecticides, fungicides, herbicides, fertilizers, and double-stranded RNA for RNA-interference (RNAi)-mediated protection. For animal health the application of nanomaterials mainly focuses on the development of vaccines, biocides, feeds, efficient drug delivery systems, and nutrient delivery systems. Targeted and sustained micronutrient delivery through nano-based fertilizers offer means of improving crop production while decreasing cost and environmental impact. Despite the numerous advantages of nanotechnology and the growing trends in publications and patents, agricultural applications have not yet made it to the market. Integration of new tools and techniques in agriculture nanotechnology is required to generate robust data for analysis, characterization, and risk assessment for better regulatory evaluation and environmental concerns. 

This special issue of Agronomy Journal will feature ‘Nanotechnology Applications in Agriculture System’. We invite experts and researchers to contribute original research, reviews and opinion pieces covering all related topics including nanoparticle chemistry, understanding the role of nanoparticles for crop disease management, applications of nanomaterials in animal production, interaction of nanoparticles with the environment, risk assessment and regulatory evaluation of nanoparticle based agricultural products.

Prof. David W. Britt
Prof. Neena Mitter
Dr. Karishma Mody
Guest Editors

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Keywords

  • Nanomaterials
  • Agriculture
  • Livestock
  • Nano-pesticides
  • Nano-fertilizers
  • Nano-vaccines
  • Disease management
  • Antibiotic-resistance
  • Risk assesment strategies
  • Regulatory framework

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Published Papers (15 papers)

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20 pages, 1613 KiB  
Review
A Review of Metal and Metal-Oxide Nanoparticle Coating Technologies to Inhibit Agglomeration and Increase Bioactivity for Agricultural Applications
by Anthony Cartwright, Kyle Jackson, Christina Morgan, Anne Anderson and David W. Britt *
Department of Biological Engineering, Utah State University, 4105 Old Main Hill, Logan, UT 84322, USA
Agronomy 2020, 10(7), 1018; https://doi.org/10.3390/agronomy10071018 - 15 Jul 2020
Cited by 84 | Viewed by 7483
Abstract
Coatings offer a means to control nanoparticle (NP) size, regulate dissolution, and mitigate runoff when added to crops through soil. Simultaneously, coatings can enhance particle binding to plants and provide an additional source of nutrients, making them a valuable component to existing nanoparticle [...] Read more.
Coatings offer a means to control nanoparticle (NP) size, regulate dissolution, and mitigate runoff when added to crops through soil. Simultaneously, coatings can enhance particle binding to plants and provide an additional source of nutrients, making them a valuable component to existing nanoparticle delivery systems. Here, the surface functionalization of metal and metal-oxide nanoparticles to inhibit aggregation and preserve smaller agglomerate sizes for enhanced transport to the rooting zone and improved uptake in plants is reviewed. Coatings are classified by type and by their efficacy to mitigate agglomeration in soils with variable pH, ionic concentration, and natural organic matter profiles. Varying degrees of success have been reported using a range of different polymers, biomolecules, and inorganic surface coatings. Advances in zwitterionic coatings show the best results for maintaining nanoparticle stability in solutions even under high salinity and temperature conditions, whereas coating by the soil component humic acid may show additional benefits such as promoting dissolution and enhancing bioavailability in soils. Pre-tuning of NP surface properties through exposure to select natural organic matter, microbial products, and other biopolymers may yield more cost-effective nonagglomerating metal/metal-oxide NPs for soil applications in agriculture. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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16 pages, 1884 KiB  
Article
The Impact of Priming with Al2O3 Nanoparticles on Growth, Pigments, Osmolytes, and Antioxidant Enzymes of Egyptian Roselle (Hibiscus sabdariffa L.) Cultivar
by Arafat Abdel Hamed Abdel Latef 1,2,*, Abbu Zaid 3, Mona Fawzy Abu Alhmad 2,4 and Khaled Ebnalwaled Abdelfattah 5,6
1 Biology Department, Turabah University College, Turabah Branch, Taif University, Taif 21995, Saudi Arabia
2 Botany and Microbiology Department, Faculty of Science, South Valley University, Qena 83523, Egypt
3 Plant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh 202002, India
4 Biology Department, Faculty of Science, Taif University, Al-Hawiyah, Taif 21944, Saudi Arabia
5 Electronics & Nano Devices Lab., Physics Department, Faculty of Science, South Valley University, Qena 83523, Egypt
6 Egypt Nanotechnology Center (EGNC), Cairo University Sheikh Zayed Campus, Giza 12588, Egypt
Agronomy 2020, 10(5), 681; https://doi.org/10.3390/agronomy10050681 - 12 May 2020
Cited by 43 | Viewed by 4838
Abstract
Lower concentrations of nanoparticles (NPs) could have positive effects on plants. In the present experiment, we tested the efficacy of seed priming Egyptian roselle cultivar with aluminum oxide nanoparticles (Al2O3 NPs). Plants grown with different concentrations (0.01, 0.05, 0.1, and [...] Read more.
Lower concentrations of nanoparticles (NPs) could have positive effects on plants. In the present experiment, we tested the efficacy of seed priming Egyptian roselle cultivar with aluminum oxide nanoparticles (Al2O3 NPs). Plants grown with different concentrations (0.01, 0.05, 0.1, and 0.5%) of Al2O3 NPs-primed seeds showed varied responses. An increasing impact with 0.01% Al2O3 NPs was noticed on growth traits, such as fresh weight, dry weight, shoot length, root length, and leaf area, and physio-biochemical activities like chlorophyll a, chlorophyll b, carotenoid contents, soluble sugars, protein, amino acid, proline, and the activities of defense enzymes viz-superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX). Nevertheless, a decrease was noted in malondialdehyde (MDA) when plants were primed with 0.01% Al2O3 NPs. Seed priming with 0.05, 0.1, and 0.5% Al2O3 NPs caused the negative effects in the aforementioned parameters. The principal component analysis revealed significant correlations among the various studied parameters. Therefore, seed priming with Al2O3 NPs at 0.01% was expected to serve as an effective measure for inducing positive effect in Egyptian roselle cultivar. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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22 pages, 2566 KiB  
Article
Seed Priming with Carbon Nanomaterials to Modify the Germination, Growth, and Antioxidant Status of Tomato Seedlings
by Elsy Rubisela López-Vargas 1, Yolanda González-García 1, Marissa Pérez-Álvarez 2, Gregorio Cadenas-Pliego 3, Susana González-Morales 4, Adalberto Benavides-Mendoza 4, Raul I. Cabrera 5 and Antonio Juárez-Maldonado 6,*
1 Doctorado en Agricultura Protegida, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico
2 Instituto Mexicano del Petróleo, Ciudad de México 07730, Mexico
3 Centro de Investigación en Química Aplicada, Saltillo, Coahuila 25294, Mexico
4 Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico
5 Rutgers Agricultural Research and Extension Center (RAREC), Rutgers University, Bridgeton, NJ 08302, USA
6 Departamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico
Agronomy 2020, 10(5), 639; https://doi.org/10.3390/agronomy10050639 - 1 May 2020
Cited by 48 | Viewed by 5446
Abstract
The objective of this work was to determine the responses of tomato seed priming with CNMs (carbon nanomaterials), evaluating the changes in germination and biochemical compounds as well as the effect on the growth of tomato seedlings. Five concentrations of CNMs (10, 100, [...] Read more.
The objective of this work was to determine the responses of tomato seed priming with CNMs (carbon nanomaterials), evaluating the changes in germination and biochemical compounds as well as the effect on the growth of tomato seedlings. Five concentrations of CNMs (10, 100, 250, 500, and 1000 mg L−1) were evaluated, as well as an absolute control and a sonicated control. The results showed that seed priming with CNMs did not affect the germination rate of the tomato seeds; however, it negatively affected the vigor variables, such as the root length (up to 39.2%) and hypocotyl biomass (up to 33%). In contrast, the root biomass was increased by the application of both carbon nanotubes and graphene up to 127% in the best case. Seed priming with carbon nanotubes (1000 mg L−1) decreased the plant height (29%), stem diameter (20%), fresh shoot biomass (63%), fresh root biomass (63%), and dry shoot biomass (71%). Seed priming with graphene increased the content of chlorophylls (up to 111%), vitamin C (up to 78%), β-carotene (up to 11 fold), phenols (up to 85%), and flavonoids (up to 45%), as well as the H2O2 content (up to 215%). Carbon nanotubes (CNTs) increased the enzymatic activity (phenylalanine ammonia lyase (PAL), ascorbate peroxidase (APX), glutathione peroxidase (GPX), superoxide dismutase (SOD), and catalase (CAT). In addition, seed priming with high concentrations of CNMs showed negative effects. Seed priming with carbon nanomaterials can potentially improve the development of the tomato crop; therefore, this technique can be used to induce biostimulation and provides an easy way to apply carbon nanomaterials. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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20 pages, 1730 KiB  
Review
An Overview of the Oil Palm Industry: Challenges and Some Emerging Opportunities for Nanotechnology Development
by Farhatun Najat Maluin 1, Mohd Zobir Hussein 1,* and Abu Seman Idris 2
1 Institute of Advanced Technology, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia
2 Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor 43000, Malaysia
Agronomy 2020, 10(3), 356; https://doi.org/10.3390/agronomy10030356 - 4 Mar 2020
Cited by 72 | Viewed by 24852
Abstract
The increase in the world’s oil demand due to the rise of the global population urges more research into the production of sustainable vegetable oilseeds, among which palm oil is the most suitable candidate as it is the most efficient oilseed crop in [...] Read more.
The increase in the world’s oil demand due to the rise of the global population urges more research into the production of sustainable vegetable oilseeds, among which palm oil is the most suitable candidate as it is the most efficient oilseed crop in the world. In an effort to drive the oil palm industry in the areas of food safety and security nanotechnology could offer a sustainable alternative. However, the utilization of nanotechnology in the oil palm industry is still limited. In this review, we aim to encourage the researchers to fully utilize nanotechnology as an alternative solution to tackle the challenges faced by the oil palm industry. Moreover, we also aim to highlight the opportunities for nanotechnology development in oil palm-based related research. The major points are as follows: (1) Nanosensing enables real-time monitoring of plantation status and crop progression, including soil, water and nutrient management, early pest/disease detection, and the spreading of pests/diseases. The use of nanosensing conveniently extends into advanced breeding topics, such as the development of disease-tolerant plants; (2) Nanotechnology could be the answer for the development of integrated management of pest and disease. Active agricultural ingredients can be entrapped or encapsulated into nanocarrier systems to improve their solubility, stability, enhance their efficient delivery to site-specific targets, with longer shelf life, and consequently improved efficacy; (3) Valuable nanomaterials can be isolated and generated from oil palm biomass waste. The utilization of oil palm biomass waste could overcome the issue of the massive production of waste in the oil palm industry and palm oil mills, where oil only accounts for 10% of the biomass, while 90% is comprised of the generated biowastes. (4) Palm oil can be utilized as a green alternative as a capping and stabilizing agent in the biosynthesis of metallic and non-metallic nanoparticles. In addition, nanoemulsion formulations using palm oil in drug delivery systems offer advantages such as low toxicity, enhance bioavailability and solubility of the drugs, apart from being inexpensive and environmentally friendly. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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10 pages, 10644 KiB  
Article
Initial Development of Corn Seedlings after Seed Priming with Nanoscale Synthetic Zinc Oxide
by Michel Esper Neto 1,2,*, David W. Britt 2, Lorena Moreira Lara 3, Anthony Cartwright 2, Rayssa Fernanda dos Santos 1, Tadeu Takeyoshi Inoue 1 and Marcelo Augusto Batista 1
1 Agronomy Department, Maringá State University (UEM), Maringá, PR 87020-900 Brazil
2 Biological Engineering Department, Utah State University (USU), Logan 84322-4105, UT, USA
3 Crop Department, Viçosa Federal University (UFV), Peter Henry Rolfs Avenue, Viçosa, MG 36570-900, Brazil
Agronomy 2020, 10(2), 307; https://doi.org/10.3390/agronomy10020307 - 21 Feb 2020
Cited by 59 | Viewed by 7405
Abstract
Nanofertilizers are increasingly explored for sustainable micronutrient delivery in agriculture. Pre-treating seeds with nanofertilizers prior to planting (i.e., seed priming) reduces concerns about nanoparticle (NP) fertilizer non-target dispersion; however, priming formulations and concentrations must be carefully selected to avoid germination inhibition and toxicity. [...] Read more.
Nanofertilizers are increasingly explored for sustainable micronutrient delivery in agriculture. Pre-treating seeds with nanofertilizers prior to planting (i.e., seed priming) reduces concerns about nanoparticle (NP) fertilizer non-target dispersion; however, priming formulations and concentrations must be carefully selected to avoid germination inhibition and toxicity. Here we investigate changes in corn seed germination and seedling development after seed priming with ZnO NPs, ZnO bulk and ZnCl2. To evaluate the effects sterile seeds were immersed in priming solutions of 0, 20, 40, 80, 160 mg L−1 Zn for the three Zn sources. Following an 8 h priming the seeds were evaluated for germination and vigor for 5 days on germination paper. Root and shoot lengths were measured as well as fresh and dry biomass. Compared to the control, the ZnO NP and ZnCl2 seed priming promoted beneficial effects. ZnO NP seed-priming exhibited a concentration dependent profile in improving seedling growth, with greatest benefit around 80 mg L−1, providing 17%, 25% and 12% higher values than control for germination, root length, and dry biomass production, respectively. In contrast, seeds primed with bulk ZnO did not differ from the control. These findings support NP-seed priming as an alternative to delivery of essential micronutrients, such as zinc, to corn seedlings. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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22 pages, 2075 KiB  
Article
The Influence of Copper and Silver Nanocolloids on the Quality of Pressed Spring Rapeseed Oil
by Magdalena Kachel 1,*, Arkadiusz Matwijczuk 2,*, Agnieszka Sujak 2,*, Grzegorz Czernel 2, Agnieszka Niemczynowicz 3 and Aldona Nowicka 4
1 Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
2 Department of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
3 Faculty of Mathematics and Computer Science, University of Warmia and Mazury in Olsztyn, Słoneczna 54, 10-710 Olsztyn, Poland
4 Analytical Laboratory, Faculty of Chemistry, Maria Curie-Skłodowska University, Maria Curie-Skłodowska Square 3, 20-031 Lublin, Poland
Agronomy 2019, 9(10), 643; https://doi.org/10.3390/agronomy9100643 - 16 Oct 2019
Cited by 12 | Viewed by 3055
Abstract
The aim of this study was to evaluate the quality of virgin oil pressed from spring rape seeds cultivated with the use of colloidal nanosilver and nanocopper solutions for processing seeds and as foliar fertilizer. The results show that the use of nanometals [...] Read more.
The aim of this study was to evaluate the quality of virgin oil pressed from spring rape seeds cultivated with the use of colloidal nanosilver and nanocopper solutions for processing seeds and as foliar fertilizer. The results show that the use of nanometals for seed processing and foliar fertilization increased the content of carotenoid pigments in the oil. The pigment concentration was higher compared to oil pressed from control seeds. The application of nanocolloids onto the seeds and subsequently on the growing plants contributed to the increase of the oxidative stability of oils. Both the acid number (AN) and peroxide number (PN) values were higher in the studied oils as compared to the control, but did not exceed the required allowable levels. Increased content of silver ions and slightly increased copper content was observed in the pressed oil. An infrared spectral analysis (Fourier-Transformed Infra-Red) conducted in combination with chemometrics allowed the classification of the studied oils in terms of their chemical composition. The analysis revealed the presence of bands characteristic of Cu-O-H vibrations after soaking the seeds and spraying the plants with copper nanocolloid, and of C-O-Ag after fertilization with silver nanocolloid. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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14 pages, 2651 KiB  
Article
Stimulatory Effect of Silver Nanoparticles on the Growth and Flowering of Potted Oriental Lilies
by Piotr Salachna 1,*, Andżelika Byczyńska 1,*, Agnieszka Zawadzińska 1, Rafał Piechocki 1 and Małgorzata Mizielińska 2
1 Department of Horticulture, West Pomeranian University of Technology, 3 Papieża Pawła VI Str., 71-459 Szczecin, Poland
2 Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, 35 Janickiego Str., 71-270 Szczecin, Poland
Agronomy 2019, 9(10), 610; https://doi.org/10.3390/agronomy9100610 - 3 Oct 2019
Cited by 87 | Viewed by 7796
Abstract
Nanoparticles exhibit unique biological activities and may serve as novel plant growth stimulators. This research consisted of a two-year pot experiment designed to find out if silver nanoparticles (AgNPs) might be used in the cultivation of Oriental lilies. In the first year, we [...] Read more.
Nanoparticles exhibit unique biological activities and may serve as novel plant growth stimulators. This research consisted of a two-year pot experiment designed to find out if silver nanoparticles (AgNPs) might be used in the cultivation of Oriental lilies. In the first year, we evaluated the effects of various concentrations of AgNPs (0, 25, 50, 100, and 150 ppm) and their application methods (pre-planting bulb soaks, foliar sprays, and substrate drenches) on the growth and flowering of Lilium cv. Mona Lisa. In the second year, we evaluated the effects of soaking the bulbs of cv. Little John in the same concentration of AgNP solution on plant morphological features, leaf content of photosynthetic pigments, basic macronutrients, and complex biomolecules with the use of the Fourier-transform infrared spectroscopy (FTIR). Soaking the bulbs in a nanoparticle solution turned out to be the most effective strategy for growth and flowering promotion. AgNPs stimulated plant growth, as manifested by enhanced accumulation of leaf and bulb biomass and accelerated flowering. Moreover, plants treated with silver nanoparticles showed higher leaf greenness index, formed more flowers, and flowered longer. At 100 ppm AgNPs, the leaves accumulated the highest content of chlorophyll a, chlorophyll b, and carotenoids, and were the richest in potassium, calcium, and sulfur. The FTIR spectra did not show any changes in absorbance intensity and chemical composition in the leaves from AgNP-treated bulbs. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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17 pages, 3693 KiB  
Article
Influence of Hydroxyapatite Nanoparticles on Germination and Plant Metabolism of Tomato (Solanum lycopersicum L.): Preliminary Evidence
by Luca Marchiol 1,*, Antonio Filippi 1, Alessio Adamiano 2, Lorenzo Degli Esposti 2,3, Michele Iafisco 2, Alessandro Mattiello 1, Elisa Petrussa 1 and Enrico Braidot 1
1 Department of Agri-Food, Animal and Environmental Sciences, University of Udine, via delle Scienze 206, 33100 Udine, Italy
2 Institute of Science and Technology for Ceramics (ISTEC), National Research Council (CNR), Via Granarolo 64, 48018 Faenza (RA), Italy
3 Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/a, 43124 Parma, Italy
Agronomy 2019, 9(4), 161; https://doi.org/10.3390/agronomy9040161 - 27 Mar 2019
Cited by 117 | Viewed by 8897
Abstract
The Nutrient Use Efficiency in intensive agriculture is lower than 50% for macronutrients. This feature results in unsustainable financial and environmental costs. Nanofertilizers are a promising application of nanotechnology in agriculture. The use of nanofertilizers in an efficient and safe manner calls for [...] Read more.
The Nutrient Use Efficiency in intensive agriculture is lower than 50% for macronutrients. This feature results in unsustainable financial and environmental costs. Nanofertilizers are a promising application of nanotechnology in agriculture. The use of nanofertilizers in an efficient and safe manner calls for knowledge about the actual effects of nanoproducts on the plant metabolism and eventually on the carrier release kinetics and nutrient accumulation. Hydroxyapatite (Ca10(PO4)6(OH)2) nanoparticles (nHA) have an interesting potential to be used as nanofertilizers. In this study, the effects of different nHA solutions stabilized with carboxymethylcellulose (CMC) were evaluated on germination, seedling growth, and metabolism of Solanum lycopersicum L., used as model species. Our observations showed that the percentage germination of S. lycopersicum is not influenced by increasing concentrations of nHa, while root elongation is strongly stimulated. Tomato plants grown in hydroponics in the presence of nHA have not suffered phytotoxic effects. We conclude that nHA had nontoxic effects on our model plant and therefore it could be used both as a P supplier and carrier of other elements and molecules. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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11 pages, 1856 KiB  
Article
Efficiency of Nanoparticle, Sulfate, and Zinc-Chelate Use on Biomass, Yield, and Nitrogen Assimilation in Green Beans
by Cástor Omar Ponce-García 1, Juan Manuel Soto-Parra 1, Esteban Sánchez 2,*, Ezequiel Muñoz-Márquez 2, Francisco Javier Piña-Ramírez 1, María Antonia Flores-Córdova 1, Ramona Pérez-Leal 1 and Rosa María Yáñez Muñoz 1
1 Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua. V, Carranza y Escorza S/N, Col. Centro, Chihuahua 31000, Chihuahua, Mexico
2 Centro de Investigación en Alimentación y Desarrollo A. C., Avenida Cuarta Sur No. 3820 Fraccionamiento Vencedores del Desierto, Delicias 33089, Chihuahua, Mexico
Agronomy 2019, 9(3), 128; https://doi.org/10.3390/agronomy9030128 - 8 Mar 2019
Cited by 32 | Viewed by 6421
Abstract
The introduction of nanofertilizers (Nfs) in agriculture has allowed the development of new technologies that enhance the productivity of crops. Within the most studied Nfs we find metal oxides, especially ZnO; however, the results of various experiments provide contradictory data on the growth [...] Read more.
The introduction of nanofertilizers (Nfs) in agriculture has allowed the development of new technologies that enhance the productivity of crops. Within the most studied Nfs we find metal oxides, especially ZnO; however, the results of various experiments provide contradictory data on the growth variables. Therefore, this study intended to evaluate the efficiency associated with the use of nanoparticles, sulfates, and zinc-chelates in Phaseolus vulgaris L. cv. Strike grown in acid soil, as well as to evaluate its production, total biomass, and nitrogen assimilation. Phaseolus vulgaris L. cv. Strike plants were sprouted and grown in polyethylene bags containing 3 kg of acid soil (pH 6.8) in an experimental greenhouse and were watered with a nutritious solution. A completely randomized design including ten treatments and five repetitions was used. Treatments consisted of applying different zinc sources (sulfate, DTPA chelate, and zinc oxide nanoparticles) to four different doses (0, 25, 50, and 100 ppm of zinc). Results obtained indicated that the doses best favoring an increase in biomass, production, and nitrogen assimilation were 50 ppm of ZnSO4, 100 ppm of DTPA-Zn, and 25 ppm of zinc oxide nanofertilizers (NfsOZn). Hence, the dose containing 25 ppm of NfsOZn was the most efficient dose, since at a lower dose it was able to equalize biomass accumulation, production, and nitrogen assimilation as compared to ZnSO4 and DTPA-Zn sources. However, further research is required, given that high-concentration doses were toxic for beans. Finally, it is worth highlighting that zinc oxide nanoparticles have a huge potential to be used as nanofertilizers if applied in optimal concentrations. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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12 pages, 2358 KiB  
Article
Preparation and In Vitro Characterization of Chitosan Nanoparticles and Their Broad-Spectrum Antifungal Action Compared to Antibacterial Activities against Phytopathogens of Tomato
by Jae-Wook OH 1, Se Chul Chun 2 and Murugesan Chandrasekaran 3,*
1 Department of Animal Biotechnology, Konkuk University, Seoul 05029, Korea
2 Department of Bioresource and Food Science, Konkuk University, Seoul 05029, Korea
3 Department of Food Science and Biotechnology, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Korea
Agronomy 2019, 9(1), 21; https://doi.org/10.3390/agronomy9010021 - 8 Jan 2019
Cited by 173 | Viewed by 13368
Abstract
The present study was to prepare chitosan nanoparticles (CNPs) from chitosan (CS) to evaluate their in vitro antimicrobial activities against phytopathogens of tomato. We prepared and characterized CNPs for their particle size, polydispersity index, and structures. The antifungal properties of CS and CNPs [...] Read more.
The present study was to prepare chitosan nanoparticles (CNPs) from chitosan (CS) to evaluate their in vitro antimicrobial activities against phytopathogens of tomato. We prepared and characterized CNPs for their particle size, polydispersity index, and structures. The antifungal properties of CS and CNPs against phytopathogenic fungi namely Colletotrichum gelosporidies, Phytophthora capsici, Sclerotinia sclerotiorum, Fusarium oxysporum, Gibberella fujikuori were investigated. CNPs showed the maximum growth inhibitory effects on mycelial growth of F. oxysporum followed by P. capsici. We also studied antibacterial activities against phytopathogenic bacteria, such as three strains of Erwinia carotovora subsp. carotovora and one strain of Xanthomonas campestris pv. vesicatoria. Our results showed that both CS and CNPs markedly inhibited the growth of the both Xanthomonas and Erwinia strains. From our study, it is evident that both CS and CNPs have tremendous potential against phytopathogens of tomato for further field screening towards crop protection. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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24 pages, 1613 KiB  
Review
Nanotechnology for Plant Disease Management
by Elizabeth A. Worrall 1,†, Aflaq Hamid 2,3,†, Karishma T. Mody 1, Neena Mitter 1,* and Hanu R. Pappu 2,*
1 Centre of Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4072, Australia
2 Department of Plant Pathology, Washington State University, Pullman, WA 99164, USA
3 Department of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar 190019, India
† These authors contributed equally to this work.
Agronomy 2018, 8(12), 285; https://doi.org/10.3390/agronomy8120285 - 28 Nov 2018
Cited by 339 | Viewed by 32860
Abstract
Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant disease management relies predominantly on toxic pesticides that are potentially harmful to humans and the environment. Nanotechnology can offer advantages to pesticides, like reducing toxicity, improving the shelf-life, [...] Read more.
Each year, 20%–40% of crops are lost due to plant pests and pathogens. Existing plant disease management relies predominantly on toxic pesticides that are potentially harmful to humans and the environment. Nanotechnology can offer advantages to pesticides, like reducing toxicity, improving the shelf-life, and increasing the solubility of poorly water-soluble pesticides, all of which could have positive environmental impacts. This review explores the two directions in which nanoparticles can be utilized for plant disease management: either as nanoparticles alone, acting as protectants; or as nanocarriers for insecticides, fungicides, herbicides, and RNA-interference molecules. Despite the several potential advantages associated with the use of nanoparticles, not many nanoparticle-based products have been commercialized for agricultural application. The scarcity of commercial applications could be explained by several factors, such as an insufficient number of field trials and underutilization of pest–crop host systems. In other industries, nanotechnology has progressed rapidly, and the only way to keep up with this advancement for agricultural applications is by understanding the fundamental questions of the research and addressing the scientific gaps to provide a rational and facilitate the development of commercial nanoproducts. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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13 pages, 1195 KiB  
Article
In Vitro Antifungal Activity of Composites of AgNPs and Polyphenol Inclusion Compounds against Fusarium culmorum in Different Dispersion Media
by Petruta Mihaela Matei 1,2, Beatrice Michaela Iacomi 1, Jesús Martín-Gil 2, Eduardo Pérez-Lebeña 2, M. Carmen Ramos-Sánchez 3, M. Teresa Barrio-Arredondo 4 and Pablo Martín-Ramos 5,*
1 Department of Bioengineering of Horticultural and Viticultural Systems, University of Agricultural Sciences and Veterinary Medicine of Bucharest, Bulevardul Mărăști 59, București 011464, Romania
2 Agriculture and Forestry Engineering Department, ETSIIAA, Universidad de Valladolid, Avenida de Madrid 44, 34004 Palencia, Spain
3 Microbiology and Parasitology Service, Hospital Universitario Rio Hortega, Sanidad de Castilla y León (SACYL), Calle Dulzaina, 2, 47012 Valladolid, Spain
4 Centro de Salud Barrio España, Sanidad de Castilla y León (SACYL), Calle Costa Brava, 4, 47010 Valladolid, Spain
5 Department of Agricultural and Environmental Sciences, EPS, Instituto Universitario de Investigación en Ciencias Ambientales de Aragón (IUCA), Universidad de Zaragoza, Carretera de Cuarte, s/n, 22071 Huesca, Spain
Agronomy 2018, 8(11), 239; https://doi.org/10.3390/agronomy8110239 - 28 Oct 2018
Cited by 16 | Viewed by 4855
Abstract
Fusarium culmorum is a soil-borne fungus able to cause Fusarium head blight, one of the most important cereal diseases worldwide, which can result in significant yield losses of up to 50% and which jeopardizes food and feed safety due to the mycotoxins produced. [...] Read more.
Fusarium culmorum is a soil-borne fungus able to cause Fusarium head blight, one of the most important cereal diseases worldwide, which can result in significant yield losses of up to 50% and which jeopardizes food and feed safety due to the mycotoxins produced. In the study presented herein, the enhancement of the antifungal activity against this pathogen, resulting from the addition of silver nanoparticles (AgNPs) to different polyphenol-stevioside inclusion compounds, dispersed either in a chitosan oligomers hydroalcoholic solution or in a choline chloride:urea:glycerol deep eutectic solvent, was investigated in vitro. The polyphenols assayed were curcumin, ferulic acid, gallic acid and silymarin. Four composite concentrations (62.5, 125, 250 and 500 µg·mL−1), with and without AgNPs, were assessed, finding noticeable differences in mycelial growth inhibition, with EC50 and EC90 values ranging from 118 to 579 µg·mL−1 and from 333 to 2604 µg·mL−1, respectively. The obtained results evidenced the improved efficacy of the composites with AgNPs, a superior performance of the composites based on curcumin and ferulic acid, and the advantages of the deep eutectic solvent-based dispersion medium over the chitosan oligomers-based one. The reported composites hold promise for crop protection applications. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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13 pages, 1786 KiB  
Article
Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination
by Josué I. García-López 1, Francisco Zavala-García 1, Emilio Olivares-Sáenz 1, Ricardo H. Lira-Saldívar 2, Enrique Díaz Barriga-Castro 2, Norma A. Ruiz-Torres 3, Edith Ramos-Cortez 4, Rigoberto Vázquez-Alvarado 1 and Guillermo Niño-Medina 1,*
1 Laboratorio de Química y Bioquímica, Facultad de Agronomía, Universidad Autónoma de Nuevo León, General Escobedo, Nuevo León 66050, Mexico
2 Agroplasticulture Department, Centro de Investigación en Química Aplicada (CIQA), Saltillo, Coahuila 25294, Mexico
3 Centro de Capacitación y Desarrollo en Tecnología de Semillas, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico
4 Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León 66451, Mexico
Agronomy 2018, 8(10), 215; https://doi.org/10.3390/agronomy8100215 - 3 Oct 2018
Cited by 128 | Viewed by 11553
Abstract
The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. Results indicated that treatment with [...] Read more.
The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. Results indicated that treatment with zinc oxide nanoparticles (ZnO-NPs) improved seed germination rate during the first seven days. The seed vigor germination increased 123.50%, 129.40% and 94.17% by treatment with ZnO-NPs suspensions at 100, 200 and 500 ppm, respectively. The morphological parameters tested revealed that ZnO-NPs treatments did not significantly affect plumule development, but they had a significant impact (p ≤ 0.01) on radicle length. Suspensions at 100, 200 and 500 ppm of ZnO-NPs inhibited seedling radicle growth and promoted accumulation of phenolic compounds, with a phytotoxic effect in this organ. Results suggested that zinc oxide nanoparticles influence seed vigor and seedling development and promoted the accumulation of desirable phenolic compounds in the radicle. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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13 pages, 1487 KiB  
Article
Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam
by Antonio Juárez-Maldonado 1, Hortensia Ortega-Ortíz 2, Gregorio Cadenas-Pliego 2, Jesús Valdés-Reyna 1, José Manuel Pinedo-Espinoza 3, César Uriel López-Palestina 4 and Alma Delia Hernández-Fuentes 5,*
1 Departamento de Botánica, Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila 25315, Mexico
2 Centro de Investigación en Química Aplicada, Saltillo, Coahuila 25294, Mexico
3 Unidad Académica de Agronomía, Universidad Autónoma de Zacatecas, Zacatecas, Zacatecas 98000, Mexico
4 Tecnológico Nacional de México-Instituto Tecnológico de Roque, Celaya, Guanajuato 38118, Mexico
5 Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Tulancingo, Hidalgo 43600, Mexico
Agronomy 2018, 8(9), 167; https://doi.org/10.3390/agronomy8090167 - 29 Aug 2018
Cited by 31 | Viewed by 5396
Abstract
Moringa oleifera Lam is a plant that has recently gained importance as a food because of its nutritional value and bioactive compound content and because practically all the organs are usable. The use of nanoparticles has appeared as an alternative to increase bioactive [...] Read more.
Moringa oleifera Lam is a plant that has recently gained importance as a food because of its nutritional value and bioactive compound content and because practically all the organs are usable. The use of nanoparticles has appeared as an alternative to increase bioactive compounds in plants. The goal of this work was to determine if the application of copper nanoparticles would increase the content of bioactive compounds and antioxidant capacity in M. oleifera. Copper (Cu) nanoparticles were applied to the leaves at four different times throughout crop growth. The biocompounds were analyzed after the second, third, and fourth applications. The results show that application of Cu nanoparticles has a beneficial effect on the accumulation of bioactive compounds in M. oleifera leaves. In addition, the antioxidant capacity and carotenoid and chlorophyll contents in the leaves of M. oleifera increased after Cu nanoparticles application. The same effect was not observed in the fruit of M. oleifera. Here, the bioactive compound contents diminished. Therefore, the use of Cu nanoparticles can be an important alternative to improve the quality of this plant, particularly that of the leaves. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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16 pages, 1025 KiB  
Article
Effects of Manganese Nanoparticle Exposure on Nutrient Acquisition in Wheat (Triticum aestivum L.)
by Christian O. Dimkpa 1,2,*, Upendra Singh 1, Ishaq O. Adisa 2,3, Prem S. Bindraban 1, Wade H. Elmer 2,4, Jorge L. Gardea-Torresdey 2,3,5 and Jason C. White 2,4
1 International Fertilizer Development Center (IFDC), Muscle Shoals, AL 35662, USA
2 The Center for Nanotechnology and Agricultural Pathogen Suppression (CeNAPS), New Haven, CT 06511, USA
3 Environmental Science and Engineering, University of Texas, El Paso, TX 79968, USA
4 The Connecticut Agricultural Experiment Station, New Haven, CT 06511, USA
5 Chemistry Department, University of Texas, El Paso, TX 79968, USA
Agronomy 2018, 8(9), 158; https://doi.org/10.3390/agronomy8090158 - 21 Aug 2018
Cited by 129 | Viewed by 9345
Abstract
Nanoparticles are used in a variety of products, including fertilizer-nutrients and agro-pesticides. However, due to heightened reactivity of nano-scale materials, the effects of nanoparticle nutrients on crops can be more dramatic when compared to non nano-scale nutrients. This study evaluated the effect of [...] Read more.
Nanoparticles are used in a variety of products, including fertilizer-nutrients and agro-pesticides. However, due to heightened reactivity of nano-scale materials, the effects of nanoparticle nutrients on crops can be more dramatic when compared to non nano-scale nutrients. This study evaluated the effect of nano manganese-(Mn) on wheat yield and nutrient acquisition, relative to bulk and ionic-Mn. Wheat was exposed to the Mn types in soil (6 mg/kg/plant), and nano-Mn was repeated in foliar application. Plant growth, grain yield, nutrient acquisition, and residual soil nutrients were assessed. When compared to the control, all Mn types significantly (p < 0.05) reduced shoot N by 9–18%. However, nano-Mn in soil exhibited other subtle effects on nutrient acquisition that were different from ionic or bulk-Mn, including reductions in shoot Mn (25%), P (33%), and K (7%) contents, and increase (30%) in soil residual nitrate-N. Despite lowering shoot Mn, nano-Mn resulted in a higher grain Mn translocation efficiency (22%), as compared to salt-Mn (20%), bulk-Mn (21%), and control (16%). When compared to soil, foliar exposure to nano-Mn exhibited significant differences: greater shoot (37%) and grain (12%) Mn contents; less (40%) soil nitrate-N; and, more soil (17%) and shoot (43%) P. These findings indicate that exposure to nano-scale Mn in soil could affect plants in subtle ways, differing from bulk or ionic-Mn, suggesting caution in its use in agriculture. Applying nano Mn as a foliar treatment could enable greater control on plant responses. Full article
(This article belongs to the Special Issue Nanotechnology Applications in Agriculture System)
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