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Agronomy
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8 October 2024
Agronomy | Feature Papers in Section “Farming Sustainability”

1. “Conservation Tillage Improves Soil Quality and Crop Yield in Hungary”
by Gergő Péter Kovács, Barbara Simon, István Balla, Boglárka Bozóki, Igor Dekemati, Csaba Gyuricza, Attila Percze and Márta Birkás
Agronomy 2023, 13(3), 894; https://doi.org/10.3390/agronomy13030894
Full text available online: https://www.mdpi.com/2073-4395/13/3/894

2. “Digestate Not Only Affects Nutrient Availability but Also Soil Quality Indicators”
by Ana María García-López, Antonio Delgado, Ofélia Anjos and Carmo Horta
Agronomy 2023, 13(5), 1308; https://doi.org/10.3390/agronomy13051308
Full text available online: https://www.mdpi.com/2073-4395/13/5/1308

3. “Soil Organic Carbon Significantly Increases When Perennial Biomass Plantations Are Reverted Back to Annual Arable Crops”
by Enrico Martani, Andrea Ferrarini, Astley Hastings and Stefano Amaducci
Agronomy 2023, 13(2), 447; https://doi.org/10.3390/agronomy13020447
Full text available online: https://www.mdpi.com/2073-4395/13/2/447

4. “Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus Production”
by Antonios Chrysargyris, Christos Goumenos and Nikolaos Tzortzakis
Agronomy 2023, 13(4), 1074; https://doi.org/10.3390/agronomy13041074
Full text available online: https://www.mdpi.com/2073-4395/13/4/1074

5. “Domestic Herbivores, the Crucial Trophic Level for Sustainable Agriculture: Avenues for Reconnecting Livestock to Cropping Systems”
by Gilles Lemaire, Josette Garnier, Laíse da Silveira Pontes, Paulo César de Faccio Carvalho, Gilles Billen and Tangriani Simioni Assmann
Agronomy 2023, 13(4), 982; https://doi.org/10.3390/agronomy13040982
Full text available online: https://www.mdpi.com/2073-4395/13/4/982

6. “State of the Art and New Technologies to Recycle the Fertigation Effluents in Closed Soilless Cropping Systems Aiming to Maximise Water and Nutrient Use Efficiency in Greenhouse Crops”
by Dimitrios Savvas, Evangelos Giannothanasis, Theodora Ntanasi, Ioannis Karavidas and Georgia Ntatsi
Agronomy 2024, 14(1), 61; https://doi.org/10.3390/agronomy14010061
Full text available online: https://www.mdpi.com/2073-4395/14/1/61

7. “Yield and Quality of Processing Tomato as Improved by Biostimulants Based on Trichoderma sp. and Ascophyllum nodosum and Biodegradable Mulching Films”
by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Roberta Marra, Stefania Vitale, Angela Pironti, Nunzio Fiorentino and Mauro Mori
Agronomy 2023, 13(3), 901; https://doi.org/10.3390/agronomy13030901
Full text available online: https://www.mdpi.com/2073-4395/13/3/901

8. “Effects of Organic Fertilizer Substitution on the Technical Efficiency among Farmers: Evidence from Bohai Rim Region in China”
by Long Zhang, Ting Meng, Zhexi Zhang and Yueying Mu
Agronomy 2023, 13(3), 761; https://doi.org/10.3390/agronomy13030761
Full text available online: https://www.mdpi.com/2073-4395/13/3/761

9. “Effect of Mycorrhizal Inoculation on Melon Plants under Deficit Irrigation Regimes”
by Alessandro Miceli, Filippo Vetrano, Livio Torta, Alessandro Esposito and Alessandra Moncada
Agronomy 2023, 13(2), 440; https://doi.org/10.3390/agronomy13020440
Full text available online: https://www.mdpi.com/2073-4395/13/2/440

10. “Risk Assessment and Limiting Soil Factors for Vine Production—Cu and Zn Contents in Vineyard Soils in Galicia (Rías Baixas D.O.)”
by Raquel Vázquez-Blanco, Rocío González-Feijoo, Claudia Campillo-Cora, David Fernández-Calviño and Daniel Arenas-Lago
Agronomy 2023, 13(2), 309; https://doi.org/10.3390/agronomy13020309
Full text available online: https://www.mdpi.com/2073-4395/13/2/309

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