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Agronomy
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23 May 2025
Agronomy | Feature Papers from 2024 in the “Plant-Crop Biology and Biochemistry” Section

1. “Effects of Cd Stress on Morphological and Physiological Characteristics of Maize Seedlings”
by Siqing Deng, Yueying Wu, Qingping Zeng, Aoni Zhang, Meijuan Duan and Min Deng
Agronomy 2024, 14(2), 379; https://doi.org/10.3390/agronomy14020379
Full text available online: https://www.mdpi.com/2073-4395/14/2/379

2. “Potential Momilactones in Rice Stress Tolerance and Health Advantages”
by Ramin Rayee, La Hoang Anh, Tran Dang Khanh and Tran Dang Xuan
Agronomy 2024, 14(3), 405; https://doi.org/10.3390/agronomy14030405
Full text available online: https://www.mdpi.com/2073-4395/14/3/405

3. “Crop Productivity, Phytochemicals, and Bioactivities of Wild and Grown in Controlled Environment Slender Amaranth (Amaranthus viridis L.)”
by Tatiana Pagan Loeiro da Cunha-Chiamolera, Tarik Chileh-Chelh, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Manuela Gallón-Bedoya, Miguel Á. Rincón-Cervera and José L. Guil-Guerrero
Agronomy 2024, 14(9), 2038; https://doi.org/10.3390/agronomy14092038
Full text available online: https://www.mdpi.com/2073-4395/14/9/2038

4. “Analysis of the Photosynthetic Parameters, Grain Yield, and Quality of Different Winter Wheat Varieties over a Two-Year Period”
by Jurica Duvnjak, Zorana Katanic, Hrvoje Sarcevic and Valentina Spanic
Agronomy 2024, 14(3), 478; https://doi.org/10.3390/agronomy14030478
Full text available online: https://www.mdpi.com/2073-4395/14/3/478

5. “The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature”
by Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain et al.
Agronomy 2024, 14(5), 1033; https://doi.org/10.3390/agronomy14051033
Full text available online: https://www.mdpi.com/2073-4395/14/5/1033

6. “Commercial Quality of Potato Tubers of Different Varieties from Organic and Conventional Production System”
by Krystyna Zarzyńska and Dominika Boguszewska-Mańkowska
Agronomy 2024, 14(4), 778; https://doi.org/10.3390/agronomy14040778
Full text available online: https://www.mdpi.com/2073-4395/14/4/778

7. “Sensitivity of Lithuanian Zymoseptoria tritici to Quinone Outside Inhibitor and Succinate Dehydrogenase Inhibitor Fungicides”
by Karolina Lavrukaitė , Mohammad Almogdad, Jūratė Ramanauskienė and Aurimas Sabeckis
Agronomy 2024, 14(4), 813; https://doi.org/10.3390/agronomy14040813
Full text available online: https://www.mdpi.com/2073-4395/14/4/813

8. “Salvia Species: Biotechnological Strategies Applied to In Vitro Cultures for the Controlled Production of Bioactive Diterpenoids”
by Roméo Arago Dougué Kentsop, Poonam Devi, Andrea Copetta, Barbara Ruffoni, Valentina Parisi, Angela Bisio and Valeria Iobbi
Agronomy 2024, 14(4), 835; https://doi.org/10.3390/agronomy14040835
Full text available online: https://www.mdpi.com/2073-4395/14/4/835

9. “Nanopriming-Induced Enhancement of Cucumber Seedling Development: Exploring Biochemical and Physiological Effects of Silver Nanoparticles”
by Beatriz Pintos, Hugo de Diego and Arancha Gomez-Garay
Agronomy 2024, 14(8), 1866; https://doi.org/10.3390/agronomy14081866
Full text available online: https://www.mdpi.com/2073-4395/14/8/1866

10. “Metabolic Control of Sugarcane Internode Elongation and Sucrose Accumulation”
by Frederik C. Botha and Annelie Marquardt
Agronomy 2024, 14(7), 1487; https://doi.org/10.3390/agronomy14071487
Full text available online: https://www.mdpi.com/2073-4395/14/7/1487

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