As all of the articles published in our journal are open access, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023, which are listed below:

1. “Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623

2. “Bioavailability of Hesperidin and Its Aglycone Hesperetin; Compounds Found in Citrus Fruits as a Parameter Conditioning the Pro-Health Potential (Neuroprotective and Antidiabetic Activity); Mini-Review”
by Kamil Wdowiak, Jarosław Walkowiak, Robert Pietrzak, Aleksandra Bazan-Woźniak and Judyta Cielecka-Piontek
Nutrients 2022, 14(13), 2647; https://doi.org/10.3390/nu14132647
Available online: https://www.mdpi.com/2072-6643/14/13/2647

3. “Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review”
by Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis et al.
Nutrients 2022, 14(17), 3519; https://doi.org/10.3390/nu14173519
Available online: https://www.mdpi.com/2072-6643/14/17/3519

4. “Fisetin, a Potent Anticancer Flavonol Exhibiting Cytotoxic Activity against Neoplastic Malignant Cells and Cancerous Conditions: A Scoping, Comprehensive Review”
by Robert Kubina, Kamil Krzykawski, Agata Kabała-Dzik, Robert D. Wojtyczka, Ewa Chodurek and Arkadiusz Dziedzic
Nutrients 2022, 14(13), 2604; https://doi.org/10.3390/nu14132604
Available online: https://www.mdpi.com/2072-6643/14/13/2604

5. “Quercetin Is An Active Agent in Berries against Neurodegenerative Diseases Progression through Modulation of Nrf2/HO1”
by Al Borhan Bayazid and Beong Ou Lim
Nutrients 2022, 14(23), 5132; https://doi.org/10.3390/nu14235132
Available online: https://www.mdpi.com/2072-6643/14/23/5132

6. “3-Hydroxyphenylacetic Acid: A Blood Pressure-Reducing Flavonoid Metabolite”
by Patrícia Dias, Jana Pourová, Marie Vopršalová, Iveta Nejmanová and Přemysl Mladěnka
Nutrients 2022, 14(2), 328; https://doi.org/10.3390/nu14020328
Available online: https://www.mdpi.com/2072-6643/14/2/328

7. “Beneficial Effects of Spirulina Consumption on Brain Health”
by Teresa Trotta, Chiara Porro, Antonia Cianciulli and Maria Antonietta Panaro
Nutrients 2022, 14(3), 676; https://doi.org/10.3390/nu14030676
Available online: https://www.mdpi.com/2072-6643/14/3/676

8. “Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation”
by Nadia Calabriso, Marika Massaro, Egeria Scoditti, Tiziano Verri, Amilcare Barca, Carmela Gerardi, Giovanna Giovinazzo and Maria Annunziata Carluccio
Nutrients 2022, 14(6), 1175; https://doi.org/10.3390/nu14061175
Available online: https://www.mdpi.com/2072-6643/14/6/1175

9. “A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action”
by Oleksandra Liudvytska and Joanna Kolodziejczyk-Czepas
Nutrients 2022, 14(10), 2053; https://doi.org/10.3390/nu14102053
Available online: https://www.mdpi.com/2072-6643/14/10/2053

10. “Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies”
by Theodora Nikou, Maria Eleni Sakavitsi, Evangelos Kalampokis and Maria Halabalaki
Nutrients 2022, 14(18), 3773; https://doi.org/10.3390/nu14183773
Available online: https://www.mdpi.com/2072-6643/14/18/3773