Nutrients | Highly Cited Papers in 2022–2023 in the Section “Nutrition and Metabolism”
As all of the articles published in our journal are presented in an open access format, everyone has free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2022 and 2023 listed below:
1. “Intermittent Fasting and Metabolic Health”
by Vasim Izzah, Chaudry N. Majeed and Mark D. DeBoer
Nutrients 2022, 14(3), 631; https://doi.org/10.3390/nu14030631
Available online: https://www.mdpi.com/2072-6643/14/3/631
2. “How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives”
by Campaniello Daniela, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Angela Racioppo, Clelia Altieri and Antonio Bevilacqua
Nutrients 2022, 14(12), 2456; https://doi.org/10.3390/nu14122456
Available online: https://www.mdpi.com/2072-6643/14/12/2456
3. “The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)”
by Iversen Kia Nøhr, Johan Dicksved, Camille Zoki, Rikard Fristedt, Erik A. Pelve, Maud Langton and Rikard Landberg
Nutrients 2022, 14(8),1669; https://doi.org/10.3390/nu14081669
Available online: https://www.mdpi.com/2072-6643/14/8/1669
4. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Ambroselli Donatella, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
5. “The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism—A Review”
by Szlas Aleksandra, Jakub Michał Kurek and Zbigniew Krejpcio
Nutrients 2022, 14(5), 961; https://doi.org/10.3390/nu14050961
Available online: https://www.mdpi.com/2072-6643/14/5/961
6. “Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?”
by Fotheringham Amelia K., Linda A. Gallo, Danielle J. Borg and Josephine M. Forbes
Nutrients 2022, 14(13), 2675; https://doi.org/10.3390/nu14132675
Available online: https://www.mdpi.com/2072-6643/14/13/2675
7. “Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions”
by Di Majo Danila, Francesco Cacciabaudo, Giulia Accardi, Giuditta Gambino, Giuseppe Giglia, Giuseppe Ferraro, Giuseppina Candore and Pierangelo Sardo
Nutrients 2022, 14(12), 2384; https://doi.org/10.3390/nu14122384
Available online: https://www.mdpi.com/2072-6643/14/12/2384
8. “Molecular Mechanisms for Ketone Body Metabolism, Signaling Functions, and Therapeutic Potential in Cancer”
by Hwang Chi Yeon, Wonchae Choe, Kyung-Sik Yoon, Joohun Ha, Sung Soo Kim, Eui-Ju Yeo and Insug Kang
Nutrients 2022, 14(22), 4932; https://doi.org/10.3390/nu14224932
Available online: https://www.mdpi.com/2072-6643/14/22/4932
9. “Nutrition in Patients with Inflammatory Bowel Diseases: A Narrative Review”
by Roncoroni Leda, Rachele Gori, Luca Elli, Gian Eugenio Tontini, Luisa Doneda, Lorenzo Norsa, Marialaura Cuomo, Vincenza Lombardo, Alice Scricciolo, Flavio Caprioli et al.
Nutrients 2022, 14(4), 751; https://doi.org/10.3390/nu14040751
Available online: https://www.mdpi.com/2072-6643/14/4/751
10. “Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review”
by Peña-Jorquera Humberto, Valeska Cid-Jofré, Leslie Landaeta-Díaz, Fanny Petermann-Rocha, Miquel Martorell, Hermann Zbinden-Foncea, Gerson Ferrari, Carlos Jorquera-Aguilera and Carlos Cristi-Montero
Nutrients 2023, 15(14), 3244; https://doi.org/10.3390/nu15143244
Available online: https://www.mdpi.com/2072-6643/15/14/3244