Fermentation | 2024 Editor’s Choice Articles (II)

We are pleased to announce the selection of five Editor’s Choice Papers, published in Fermentation (ISSN: 2311-5637, Impact Factor 3.3, CiteScore 3.8). All these papers were selected from Volume 10 (2024) by the Editor-in-Chief and Editorial Board Members and have been well received by numerous researchers. We believe that they will be of interest to readers and provide valuable opportunities for follow-up research.

1. “Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC)”
by Joel O. Alabi, Peter A. Dele, Deborah O. Okedoyin, Michael Wuaku, Chika C. Anotaenwere, Oludotun O. Adelusi, DeAndrea Gray, Kelechi A. Ike, Olatunde A. Oderinwale, Kiran Subedi et al.
Fermentation 2024, 10(2), 114; https://doi.org/10.3390/fermentation10020114
Available online: https://www.mdpi.com/2311-5637/10/2/114

2. “Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus”
by Nicola Ferremi Leali, Elisa Salvetti, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Renato L. Binati
Fermentation 2024, 10(3), 128; https://doi.org/10.3390/fermentation10030128
Available online: https://www.mdpi.com/2311-5637/10/3/128 

3. “Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology”
by Yuri Kikuchi, Daichi Kanai, Kenjiro Sugiyama and Katsuhiko Fujii
Fermentation 2024, 10(3), 134; https://doi.org/10.3390/fermentation10030134
Available online: https://www.mdpi.com/2311-5637/10/3/134

4. “ADM1-Based Modeling of Biohydrogen Production through Anaerobic Co-Digestion of Agro-Industrial Wastes in a Continuous-Flow Stirred-Tank Reactor System”
by Christina N. Economou, Georgios Manthos, Dimitris Zagklis and Michael Kornaros
Fermentation 2024, 10(3), 138; https://doi.org/10.3390/fermentation10030138
Available online: https://www.mdpi.com/2311-5637/10/3/138

5. “Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel”
by Hironaga Akita, Shodai Shibata, Tomoe Komoriya, Tomoe Komoriya, Hiromichi Asamoto and Masakazu Matsumoto
Fermentation 2024, 10(3), 161; https://doi.org/10.3390/fermentation10030161
Available online: https://www.mdpi.com/2311-5637/10/3/161