Agrochemicals, Volume 4, Issue 1

Wheat pathogens pose a significant risk to global wheat production, with climate change further complicating disease dynamics. Effective management requires a combination of genetic resistance, cultural practices, and careful use of chemical controls...

This study explores consumer perceptions of the Greek food system, focusing on safety concerns related to pesticide residues. Utilizing a qualitative research design, thematic analysis was conducted on data collected from 1024 participants through an...

Seed enhancements involve post-harvest modifications that improve germination and plant performance. One form of enhancement involves coatings, which encompasses encrusting, pelleting, and film coats. These coatings may contain agrichemicals, such as...

Over the past decade, insect farming has garnered significant scientific and commercial attention due to its potential as a sustainable and efficient alternative nutrient source for both animal feed [...]