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Dietetics, Volume 4, Issue 2

June 2025 - 13 articles

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Review

1 Citations

3,750 Views

19 Pages

Essential Amino Acids and Fatty Acids in Novel Foods: Emerging Nutritional Sources and Implications

Lucia Maddaloni,
Lorenzo Maria Donini,
Laura Gobbi,
Luca Muzzioli and
Giuliana Vinci

Dietetics2025, 4(2), 14;https://doi.org/10.3390/dietetics4020014

2 April 2025

Essential amino acids and essential fatty acids are vital nutrients that must be obtained from the diet. However, traditional sources face limitations amid increasing global food security and sustainability challenges. This study aims to evaluate the...

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Article

1 Citations

8,875 Views

18 Pages

Intentional Weight Gain Strategies in Young Adult Athletic Individuals

Allison D. Sanchez and
D. Enette Larson-Meyer

Dietetics2025, 4(2), 13;https://doi.org/10.3390/dietetics4020013

2 April 2025

Athletic individuals may intentionally aim to gain weight, primarily as lean body mass, to improve athletic performance or to better match opponents’ size. This study aimed to investigate the self-reported nutrition- and exercise-related behavi...

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Article

1,229 Views

10 Pages

The Climate Footprint of Diabetic and Gluten-Free Diets in Australia

Romilly O’Brien,
Denelle Cosier and
Kelly Lambert

Dietetics2025, 4(2), 12;https://doi.org/10.3390/dietetics4020012

24 March 2025

Climate change is a global priority requiring immediate action. A thorough understanding of the source of greenhouse gas emissions is essential to inform reduction strategies. This study aimed to quantify the climate footprint of two therapeutic diet...

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Dietetics - ISSN 2674-0311

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