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Abstract

Silicon Differentially Modulates Phenolic Metabolism and Antioxidant Capacity of Barley Cultivars Subjected to Phosphorus Deficiency †

1
Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN-UFRO) Universidad de La Frontera, P.O. Box 54-D, Temuco 4780000, Chile
2
Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias Universidad de La Frontera, P.O. Box 54-D, Temuco 4780000, Chile
*
Author to whom correspondence should be addressed.
Presented at the 1st International Electronic Conference on Agronomy, 3–17 May 2021. Available online: https://iecag2021.sciforum.net/.
Biol. Life Sci. Forum 2021, 3(1), 53; https://doi.org/10.3390/IECAG2021-09707
Published: 1 May 2021
(This article belongs to the Proceedings of The 1st International Electronic Conference on Agronomy)

Abstract

:
Current evidence shows that silicon (Si) can alleviate multiple plant stresses by inducing the antioxidant defense and phenolic metabolism of plants. Nevertheless, the mechanisms underlying these responses remain unclear. We investigated the Si effect on the phenolic metabolism of two barley cultivars differing in their tolerance to phosphorus (P) deficiency (cv. Sebastian, P-deficiency-tolerant and cv. Traveler, P-deficiency-sensitive). Plants were hydroponically grown with P (0, 0.01 or 0.1 mM P; applied as Na2HPO4) in combination with Si (0, 1 or 2 mM Si; applied as Na2SiO3). At harvest, total phenols, antioxidant capacity, individual phenolics, and the gene expression of enzymes involved in the synthesis of soluble phenolic compounds (including phenylalanine ammonia lyase (HvPAL) and chalcone synthase (HvCHS)) were analyzed in shoots. In cv. Sebastian grown without P, Si reduced both total phenols and antioxidant capacity to levels comparable to plants supplied with an optimal P dose. In contrast, increasing Si doses triggered an enhancement of total phenols and antioxidant ability in cv. Traveler cultivated in the absence of P. Seven flavonoids were identified, with the most relevant being derivatives of apigenin and lutonarin. Although we did not observe a clear effect of Si on the content of individual phenolics in cv. Sebastian exposed to P stress, an increment in the concentration of apigenin–pentoxide–hexoside was detected in cv. Traveler as a consequence of Si application to P-deficient plants. Differential expression of genes associated with the synthesis of phenolics was also induced by Si under P-stress. The transcript level of HvPAL diminished in cv. Sebastian and augmented in cv. Traveler due to Si supply under P limitation. Likewise, Si decreased HvCHS expression in cv. Sebastian grown without P, whereas an up-regulation of HvCHS was observed when Si was applied to cv. Traveler grown with low P. Acknowledgments. FONDECYT Regular Project N°1201257 and FONDECYT Postdoctoral Project N°3200901.

Supplementary Materials

The poster presentation is available online at https://www.mdpi.com/article/10.3390/IECAG2021-09707/s1.

Conflicts of Interest

The authors declare no conflict of interest.
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MDPI and ACS Style

Cartes, P.; Vega, I.; Pontigo, S. Silicon Differentially Modulates Phenolic Metabolism and Antioxidant Capacity of Barley Cultivars Subjected to Phosphorus Deficiency. Biol. Life Sci. Forum 2021, 3, 53. https://doi.org/10.3390/IECAG2021-09707

AMA Style

Cartes P, Vega I, Pontigo S. Silicon Differentially Modulates Phenolic Metabolism and Antioxidant Capacity of Barley Cultivars Subjected to Phosphorus Deficiency. Biology and Life Sciences Forum. 2021; 3(1):53. https://doi.org/10.3390/IECAG2021-09707

Chicago/Turabian Style

Cartes, Paula, Isis Vega, and Sofia Pontigo. 2021. "Silicon Differentially Modulates Phenolic Metabolism and Antioxidant Capacity of Barley Cultivars Subjected to Phosphorus Deficiency" Biology and Life Sciences Forum 3, no. 1: 53. https://doi.org/10.3390/IECAG2021-09707

APA Style

Cartes, P., Vega, I., & Pontigo, S. (2021). Silicon Differentially Modulates Phenolic Metabolism and Antioxidant Capacity of Barley Cultivars Subjected to Phosphorus Deficiency. Biology and Life Sciences Forum, 3(1), 53. https://doi.org/10.3390/IECAG2021-09707

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