Ruminants, Volume 2, Issue 4

The objective of this study was to examine if diets differing in crude protein (CP) to metabolizable energy (ME) ratio (CP:ME) pre-weaning altered peripheral quantitative computed tomography (pQCT) measures of bone mass and strength in lambs. The lef...

This study was focused on identifying the effects of single nucleotide polymorphisms (SNPs) located on an entire region of the let-7c miRNA gene with consideration of its ability to promote litter size in Markhoz goats. The Markhoz goat, the native b...

The status of genetic diversity, adaptation to climate change or the identification of genes associated with traits of interest in livestock populations has been a major concern for scientists in the last decades. Biotechnology has evolved continuous...

Twelve 5-year-old beef steers, with an average weight of 2000 lbs., fitted with rumen canulae were used in a 4 × 4 incomplete Latin square design to examine the impact of the direct fed microbial Propionibacterium acidipropionici CP 88 (PA) on...

Alkaline phosphatase is used as the main marker in the evaluation of successful milk pasteurization, although there is concern about whether this method is appropriate for non-cow milk. We systematically reviewed articles related to ALP in non-cow mi...

This study examined the relationship between GHE5 polymorphisms and growth and carcass characteristics of meat-type sheep breeds reared in Turkey. A total of 202 lambs were tested, consisting of five breeds. By SSCP analysis and nucleotide sequencing...

Residual feed intake (RFI) is the preferred measurement for feed efficiency in beef cattle, but it is laborious to determine. Data from two experiments of growing bulls (test period durations of 56 and 63 days) were used to examine how a reduction in...

Lamb finishing during summer in southern Australia faces the challenges of dry paddock feed of low nutrient value and energy concentration, combined with periods of high temperature that reduce appetite. One potential forage to overcome these challen...

Ruminal pH in dairy cows follows a diurnal fluctuation; low values are indicative of subacute ruminal acidosis and are associated with alterations of rumen fatty acids concentrations. The objective of the present study was to prospectively study the...

Around the world, cattle farming systems are diverse and lead to diverse environmental and socio-economic consequences. To assess these consequences, the diversity of cattle farming needs to be represented. A conceptual framework based on three inter...