Shape Signature Features of Healthy and Diseased Tomato Leaves Using Contour Metrics †
Abstract
1. Introduction
- Construction of a dataset of tomato leaves, acquired under controlled imaging conditions, and segmentation using the Segment Anything Model (SAM).
- Analysis of shape descriptors (CCD, FRS, Hausdorff distance, and Dice similarity) to characterize healthy vs. diseased leaves.
- Evaluation of combined shape and spectral feature sets through PCA and t-SNE embeddings to investigate class separability and clustering behavior.
2. Materials and Methods
2.1. Data Collection
2.2. Centroid Contour Distance (CCD) and Fourier Signatures
2.3. Elliptic Fourier Descriptors (EFDs)
- Hausdorff distance (HD): Measures the maximum deviation between two point sets. This reflects the worst-case dissimilarity between contours.
- Dice coefficient (DC): Evaluates area overlap between two binary masks. For masks ,The Dice coefficient ranges from 0 (no overlap) to 1 (perfect match), capturing volumetric similarity rather than boundary extremes.
3. Results
3.1. CCD and Elliptical Fourier Descriptors (EFD)
3.2. Pairwise Shape Cohesion and Cross-Group Divergence
4. Conclusions and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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| Group | n | Mean | Std | 25% | Median | 75% |
|---|---|---|---|---|---|---|
| Hausdorff distance | ||||||
| H–H | 4950 | 0.3052 | 0.0759 | 0.2528 | 0.3014 | 0.3537 |
| U–U | 4950 | 0.3553 | 0.0932 | 0.2901 | 0.3482 | 0.4104 |
| H–U | 10,000 | 0.3388 | 0.0852 | 0.2782 | 0.3338 | 0.3924 |
| Dice coefficient | ||||||
| H–H | 4950 | 0.8465 | 0.0400 | 0.8196 | 0.8492 | 0.8754 |
| U–U | 4950 | 0.7829 | 0.0676 | 0.7470 | 0.7921 | 0.8300 |
| H–U | 10,000 | 0.8067 | 0.0600 | 0.7750 | 0.8146 | 0.8479 |
| Setting | Group | n | Mean | Median | SD | MW U (p) | Effect Sizes/Other Tests |
|---|---|---|---|---|---|---|---|
| Within-group | |||||||
| Hausdorff | A (Healthy) | 100 | 0.3043 | 0.2970 | 0.0358 | 1799.0 () | , [CI: −0.748, −0.519], |
| B (Unhealthy) | 100 | 0.3547 | 0.3504 | 0.0471 | 1.202; BM = 10.907 () | ||
| Dice | A (Healthy) | 100 | 0.8465 | 0.8512 | 0.0220 | 9537.0 () | , [CI: 0.848, 0.955], |
| B (Unhealthy) | 100 | 0.7829 | 0.7921 | 0.0385 | ; BM = −33.688 () | ||
| Cross-group | |||||||
| Hausdorff | A (Healthy) | 100 | 0.3381 | 0.3343 | 0.0349 | 5357.0 (0.384) | , [CI: −0.091, 0.233], |
| B (Unhealthy) | 100 | 0.3381 | 0.3230 | 0.0545 | ; BM = −0.855 () | ||
| Dice | A (Healthy) | 100 | 0.8073 | 0.8099 | 0.0187 | 4214.0 (0.0549) | , [CI: −0.327, 0.009], |
| B (Unhealthy) | 100 | 0.8073 | 0.8156 | 0.0488 | ; BM = 1.826 () | ||
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Jao, J.R.; Vallar, E.A. Shape Signature Features of Healthy and Diseased Tomato Leaves Using Contour Metrics. Eng. Proc. 2025, 118, 69. https://doi.org/10.3390/ECSA-12-26528
Jao JR, Vallar EA. Shape Signature Features of Healthy and Diseased Tomato Leaves Using Contour Metrics. Engineering Proceedings. 2025; 118(1):69. https://doi.org/10.3390/ECSA-12-26528
Chicago/Turabian StyleJao, Jazzie R., and Edgar A. Vallar. 2025. "Shape Signature Features of Healthy and Diseased Tomato Leaves Using Contour Metrics" Engineering Proceedings 118, no. 1: 69. https://doi.org/10.3390/ECSA-12-26528
APA StyleJao, J. R., & Vallar, E. A. (2025). Shape Signature Features of Healthy and Diseased Tomato Leaves Using Contour Metrics. Engineering Proceedings, 118(1), 69. https://doi.org/10.3390/ECSA-12-26528

