Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives
Toscano, P.; Cutini, M.; Di Giacinto, L.; Di Serio, M.G.; Bisaglia, C. Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives. AgriEngineering 2021, 3, 622-632. https://doi.org/10.3390/agriengineering3030040
Toscano P, Cutini M, Di Giacinto L, Di Serio MG, Bisaglia C. Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives. AgriEngineering. 2021; 3(3):622-632. https://doi.org/10.3390/agriengineering3030040
Chicago/Turabian StyleToscano, Pietro, Maurizio Cutini, Luciana Di Giacinto, Maria Gabriella Di Serio, and Carlo Bisaglia. 2021. "Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives" AgriEngineering 3, no. 3: 622-632. https://doi.org/10.3390/agriengineering3030040