Toscano, P.; Cutini, M.; Di Giacinto, L.; Di Serio, M.G.; Bisaglia, C.
Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives. AgriEngineering 2021, 3, 622-632.
https://doi.org/10.3390/agriengineering3030040
AMA Style
Toscano P, Cutini M, Di Giacinto L, Di Serio MG, Bisaglia C.
Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives. AgriEngineering. 2021; 3(3):622-632.
https://doi.org/10.3390/agriengineering3030040
Chicago/Turabian Style
Toscano, Pietro, Maurizio Cutini, Luciana Di Giacinto, Maria Gabriella Di Serio, and Carlo Bisaglia.
2021. "Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives" AgriEngineering 3, no. 3: 622-632.
https://doi.org/10.3390/agriengineering3030040
APA Style
Toscano, P., Cutini, M., Di Giacinto, L., Di Serio, M. G., & Bisaglia, C.
(2021). Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives. AgriEngineering, 3(3), 622-632.
https://doi.org/10.3390/agriengineering3030040