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Proceedings 2019, 8(1), 47; https://doi.org/10.3390/proceedings2019008047

Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors

1
School of Sport, Exercise and Nutrition, Massey University, Auckland 0745, New Zealand
2
School of Health Sciences, Massey University, Wellington 6140, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 13 March 2019
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Note: In lieu of an abstract, this is an excerpt from the first page.

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Background: Globally, adverse health and environmental changes are occurring associated with
changes in the food and nutrition system [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Jones, R.; Burlingame, B.; Wham, C. Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors. Proceedings 2019, 8, 47.

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