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Proceedings 2019, 8(1), 46; https://doi.org/10.3390/proceedings2019008046

Potential Markets for Snacks: A Role for New Zealand Snack Products

1,2, 2 and 1
1
Health and Community Network, Unitec Institute of Technology, Auckland 1025, New Zealand
2
AUT Food Network, Auckland University of Technology, Auckland 1010, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 13 March 2019
PDF [128 KB, uploaded 13 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Background: Worldwide there is an increase in the consumption of snack foods and this is a key
business driver for the food industry [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Yan, M.; Rush, E.; Shaikh, S. Potential Markets for Snacks: A Role for New Zealand Snack Products. Proceedings 2019, 8, 46.

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