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The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration

1
School of Forestry, University of Canterbury, Christchurch 8041, New Zealand
2
School of Science, Auckland University of Technology, Auckland 1010, New Zealand
*
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Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Proceedings 2019, 8(1), 48; https://doi.org/10.3390/proceedings2019008048
Published: 13 March 2019
PDF [129 KB, uploaded 13 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

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Background: Climate change and the environmental impact of food production is a key modern
challenge, becoming part of the wider human nutrition discussion in regard to sustainable diets [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Norton, D.A.; Buckley, H.L.; Case, B.S.; Pannell, J.L. The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration. Proceedings 2019, 8, 48.

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