Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka†
Marasinghe, S.; Marikkar, N.; Wimalasiri, S.; Jayasinghe, L.; Liyanage, R. Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka. Proceedings 2019, 36, 124. https://doi.org/10.3390/proceedings2019036124
Marasinghe S, Marikkar N, Wimalasiri S, Jayasinghe L, Liyanage R. Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka. Proceedings. 2019; 36(1):124. https://doi.org/10.3390/proceedings2019036124
Chicago/Turabian StyleMarasinghe, Sanjila; Marikkar, Nazrin; Wimalasiri, Swarna; Jayasinghe, Lalith; Liyanage, Ruvini. 2019. "Comparison of Antioxidant Properties of Coconut Testa Flour of Selected Local Coconut Cultivars of Sri Lanka" Proceedings 36, no. 1: 124. https://doi.org/10.3390/proceedings2019036124