Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties †
by
,
Eshetu M. Bobasa
1,*, 
Michael E. Netzel
1,
Stan Kubow
2, 
Mridusmita Chaliha
1,
Anh Phan
1 and
Yasmina Sultanbawa
1 1
Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, 39 Kessels Road, Coopers Plains, QLD 4108, Australia
2
School of Human Nutrition, McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, Montreal, QC H9X 3V9, Canada
*
Author to whom correspondence should be addressed.
†
Presented at the third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia,
11–13 November 2019.
Proceedings 2019, 36(1), 114; https://doi.org/10.3390/proceedings2019036114
Published: 3 March 2020
(This article belongs to the Proceedings of The Third International Tropical Agriculture Conference (TROPAG 2019))
Abstract
:Kakadu plum (KP), a native Australian fruit, is a rich source of vitamin C, minerals and phenolic compounds. A better understanding of the (phyto)chemical composition and biological properties of KP will facilitate the development of functional KP products for the food, pharmaceutical, nutraceutical and cosmetic industry. KP is usually harvested wild and hence, its composition and functional properties may vary considerably depending on the cultivar, maturity, environmental conditions as well as post-harvest treatment. The present study aimed to assess the levels of ascorbic acid (AA) and ellagic acid (EA), the main bioactive compounds in KP, in a commercially available freeze-dried KP powder. The functional properties of a polyphenol-enriched extract obtained from this product were also evaluated. AA and EA were quantified by UHPLC_PDA. The polyphenol-enriched extract was tested for in vitro antioxidant and antimicrobial properties, using the DPPH radical scavenging assay and agar well diffusion, respectively. Total AA content in the freeze-dried powder was 200 mg/g dry weight (DW) and total EA was 46.6 mg/g DW. The polyphenol-enriched extract had a high DPPH radical scavenging capacity and strong antimicrobial activity against methicillin resistant Staphylococcus aureus. Our findings demonstrate that AA and EA, the main bioactive compounds in KP, are retained at high levels in the freeze-dried KP fruit powder. Furthermore, the polyphenol-enriched KP extract has the potential to be used as a natural preservative in the food industry due to its strong antioxidant and antimicrobial activity.
Funding
This research was funded by the Cooperative Research Centre for Developing Northern Australia (CRCNA) and the support of its investment partners the Western Australian, Northern Territory and Queensland Governments.
Acknowledgments
The authors would like to acknowledge the Traditional Owners of the lands on which the Terminalia ferdinandiana was harvested, and respect the knowledge and experience the Traditional Owners hold regarding the care, harvest and use of these plants.
Conflicts of Interest
The authors declare no conflict of interest.
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MDPI and ACS Style
Bobasa, E.M.; Netzel, M.E.; Kubow, S.; Chaliha, M.; Phan, A.; Sultanbawa, Y. Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties. Proceedings 2019, 36, 114. https://doi.org/10.3390/proceedings2019036114
AMA Style
Bobasa EM, Netzel ME, Kubow S, Chaliha M, Phan A, Sultanbawa Y. Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties. Proceedings. 2019; 36(1):114. https://doi.org/10.3390/proceedings2019036114
Chicago/Turabian StyleBobasa, Eshetu M., Michael E. Netzel, Stan Kubow, Mridusmita Chaliha, Anh Phan, and Yasmina Sultanbawa. 2019. "Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties" Proceedings 36, no. 1: 114. https://doi.org/10.3390/proceedings2019036114
