Proceedings, Volume 134, Issue 1

ETAGRO 2025 2026 - 13 articles

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Articles (13)

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Proceeding Paper

5 Pages

The Impact of CAP Investment Subsidies on Agricultural Productivity in Greece: A Time-Series Analysis

Zisis C. Mandanas,
Dimitrios P. Petropoulos and
Nikolaos Apostolopoulos

Proceedings2026, 134(1), 6;https://doi.org/10.3390/proceedings2026134006
(registering DOI)

30 December 2025

This paper investigates how CAP investment subsidies influence agricultural productivity in Greece using time-series data from 2000 to 2023. The analysis focuses on whether subsidies intended to stimulate investment in agricultural infrastructure and...

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Proceeding Paper

9 Pages

Cheese Tourism, a Connecting Link for Entrepreneurship Development Between Agri-Food and Tourism? Capturing Cheesemakers’ Views

Maria Spilioti and
Konstantinos Marinakos

Proceedings2026, 134(1), 1;https://doi.org/10.3390/proceedings2026134001
(registering DOI)

30 December 2025

The aim of this study was to gather the views of cheesemakers in the Peloponnese on enhancing entrepreneurship through cheese tourism (CT) in collaboration with tourism businesses. A structured questionnaire was used for the statistical analysis. The...

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Proceeding Paper

6 Pages

Comparative Evaluation of Sensory Attributes of Coffee Using Best–Worst Scaling and Pairwise Comparison Methods

Nikolaos Garyfallou and
Achilleas Kontogeorgos

Proceedings2026, 134(1), 2;https://doi.org/10.3390/proceedings2026134002
(registering DOI)

30 December 2025

Understanding consumer preferences is vital for rational decision-making in the agri-food sector and for effective product development. This study examines two comparative evaluation methods, Best–Worst Scaling (BWS) and Pairwise Comparison via...

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