Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients
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Decloedt, A.; Watson, H.; Gheysen, G.; Van Landschoot, A. Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients. Fermentation 2024, 10, 277. https://doi.org/10.3390/fermentation10060277
Decloedt A, Watson H, Gheysen G, Van Landschoot A. Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients. Fermentation. 2024; 10(6):277. https://doi.org/10.3390/fermentation10060277
Chicago/Turabian StyleDecloedt, Anneleen, Hellen Watson, Godelieve Gheysen, and Anita Van Landschoot. 2024. "Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients" Fermentation 10, no. 6: 277. https://doi.org/10.3390/fermentation10060277