Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
Pustjens, A.M.; Boerrigter-Eenling, R.; Koot, A.H.; Rozijn, M.; Van Ruth, S.M. Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling. Foods 2017, 6, 26. https://doi.org/10.3390/foods6040026
Pustjens AM, Boerrigter-Eenling R, Koot AH, Rozijn M, Van Ruth SM. Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling. Foods. 2017; 6(4):26. https://doi.org/10.3390/foods6040026
Chicago/Turabian StylePustjens, Annemieke M., Rita Boerrigter-Eenling, Alex H. Koot, Maikel Rozijn, and Saskia M. Van Ruth. 2017. "Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling" Foods 6, no. 4: 26. https://doi.org/10.3390/foods6040026