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Journal: Foods, 2017
Volume: 6
Number: 26
26
Article: Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
Authors: by Annemieke M. Pustjens, Rita Boerrigter-Eenling, Alex H. Koot, Maikel Rozijn and Saskia M. Van Ruth
Link: https://www.mdpi.com/2304-8158/6/4/26

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