Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Extraction of Tunicate Cellulose Nanocrystals
2.3. Characterization of Tunicate Cellulose Nanocrystals
2.3.1. Morphological Characterization
2.3.2. Fourier Transform Infrared (FTIR) Spectral Analysis
2.3.3. X-Ray Diffraction Measurements
2.3.4. Zeta Potential of Tunicate Cellulose Nanocrystal Dispersion
2.3.5. Measurement of Contact Angle and Detachment Energy
2.4. Fabrication of T-CNC-Based Pickering Emulsion
2.5. Characterization of Pickering Emulsions
2.5.1. Droplet Size
2.5.2. Zeta Potential
2.5.3. Rheology
2.5.4. Microstructure
2.6. Statistical Analysis
3. Result and Discussion
3.1. T-CNC Characterization
3.1.1. Morphology
3.1.2. Fourier Transform Infrared (FTIR) Spectroscopy
3.1.3. X-Ray Diffractometry
3.1.4. Surface Charge
3.1.5. Contact Angle and Detachment Energy
3.2. Characterization of T-CNC-Stabilized PEs
3.2.1. Droplet Size of T-CNC-Stabilized PEs
3.2.2. Droplet Surface Charge
3.2.3. Flow Behaviour of T-CNC-Stabilized PEs
Modelling Flow Behaviour of T-CNC-Stabilized PEs
3.2.4. Viscoelasticity of T-CNC-Stabilized PEs
Comparison of Storage Moduli, Tan δ and Viscoelastic Crossover Strain of T-CNC-Stabilized PEs
Comparison of HB Model Parameters with Viscoelastic Properties
3.2.5. Microstructure and Visual Observation of T-CNC-Stabilized PEs
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| pH | Contact Angle (θ) | Length (l), m | Width (q), m | Interfacial N/m | Detachment Energy (Edet), kT or J |
|---|---|---|---|---|---|
| pH 3 | 30° | 1694 × 10−9 | 13 × 10−9 | 22.6 × 10−3 | 16,206 kT (6.67 × 10−17 J) |
| pH 5 | 22° | 1694 × 10−9 | 13 × 10−9 | 22.6 × 10−3 | 8808 kT (3.62 × 10−17 J) |
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Majumder, S.; Dunlop, M.J.; Acharya, B.; Ghosh, S. Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. Foods 2026, 15, 509. https://doi.org/10.3390/foods15030509
Majumder S, Dunlop MJ, Acharya B, Ghosh S. Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. Foods. 2026; 15(3):509. https://doi.org/10.3390/foods15030509
Chicago/Turabian StyleMajumder, Sumana, Matthew J. Dunlop, Bishnu Acharya, and Supratim Ghosh. 2026. "Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method" Foods 15, no. 3: 509. https://doi.org/10.3390/foods15030509
APA StyleMajumder, S., Dunlop, M. J., Acharya, B., & Ghosh, S. (2026). Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method. Foods, 15(3), 509. https://doi.org/10.3390/foods15030509

