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Journal: Foods, 2026
Volume: 15
Number: 509
Article:
Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method
Authors:
by
Sumana Majumder, Matthew J. Dunlop, Bishnu Acharya and Supratim Ghosh
Link:
https://www.mdpi.com/2304-8158/15/3/509
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