Bioactive Components, Untargeted Metabolomics and Bioinformatics of Chaenomeles speciosa Fruit on Uric Acid-Lowering Activity Assessment
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of C. speciosa Fruits Extracts
2.2. Reagents
2.3. Compositional Analysis of CF
2.4. Animal Experiments
2.5. Blood and Tissues Sample Collection
2.6. Biochemistry and Histopathology Detection
2.7. Identification of Blood Components
2.8. Biological Information Analysis
2.9. Untargeted Metabolomics Analysis
2.10. Molecular Docking
2.11. BMDM & BRL3A Cell Culture
2.12. Cell Viability Assay
2.13. Establishment of Cell Models and Indicator Detection
2.14. Statistical Analysis
3. Results
3.1. Identification of CF Components
3.2. Effect of CF on Serum UA, CRE, and BUN Levels
3.3. Effect of CF on Renal Histopathological Change
3.4. Effect of CF on Antioxidant Activity
3.5. Joint Analysis of Absorbed Components and Bioinformatics
3.6. Regulatory Effect of CF on Serum Metabolic Homeostasis in Hyperuricemic Mice
3.7. Integrated Analysis of Metabolic Networks and Blood-Absorbed Constituents-Metabolite Correlations
3.8. Molecular Docking of COX-1/PGE2/XOD & In Vivo/In Vitro Validation
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| CF | Chaenomeles Fructus | COX-1 | cyclooxygenase-1 |
| CF | Chaenomeles Fructus watery extract | XOD | xanthine oxidase |
| CRE | creatinine | PGE2 | prostaglandin E2 |
| UA | uric acid | PO | potassium oxonate |
| GSH-Px | glutathione peroxidase | HX | hypoxanthine |
| BUN | blood urea nitrogen | CMC-Na | sodium carboxymethyl cellulose |
| MDA | malondialdehyde | ALL | allopurinol |
| SOD | superoxide dismutase | CCK-8 | Cell Counting Kit-8 |
| LPS | lipopolysaccharide | MSU | Monosodium urate |
| BMDM | Bone marrow-derived macrophages | PBS | Phosphate-buffered saline |
| FBS | Fetal bovine serum | DMEM | Dulbecco’s modified eagle medium |
| BRL3A | Buffalo Rat Liver-3A |
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| NO. | Formula | English Name | Class | Experimental m/z | Theoretical m/z | Mass Error (ppm) | Relative Peak Area | Retention Time (min) |
|---|---|---|---|---|---|---|---|---|
| 1 | C15H14O6 | Catechin | Flavonoids | 289.0724 | 289.0729 | 2.05 | 24.58134 | 6.91 |
| 2 | C16H18O9 | Chlorogenic acid | Organooxygen compounds | 353.0886 | 353.0893 | 2.18 | 20.34949 | 7.23 |
| 3 | C16H18O9 | Neochlorogenic acid | Organooxygen compounds | 353.0886 | 353.0893 | 2.15 | 17.95014 | 6.60 |
| 4 | C6H8O7 | Citric acid | Carboxylic acids and derivatives | 191.0190 | 191.0182 | −4.04 | 8.18370 | 0.91 |
| 5 | C15H20O8 | Androsin | Organooxygen compounds | 327.1094 | 327.1102 | 2.50 | 4.59772 | 8.30 |
| 6 | C21H20O12 | Hyperoside | Flavonoids | 463.0895 | 463.0909 | 2.88 | 3.75617 | 11.25 |
| 7 | C9H8O4 | Caffeic acid | Cinnamic acids and derivatives | 163.0389 | 163.0389 | −0.34 | 3.10316 | 7.30 |
| 8 | C27H30O16 | Rutin | Flavonoids | 609.1481 | 609.1501 | 3.29 | 2.83269 | 10.93 |
| 9 | C7H7NO2 | Trigonelline | - | 138.0550 | 138.0550 | 0.27 | 2.32087 | 0.86 |
| 10 | C6H6O3 | 5-Hydroxymethylfurfural | Organooxygen compounds | 127.0393 | 127.0397 | 2.74 | 1.62351 | 3.39 |
| 11 | C21H22O11 | Astilbin | Flavonoids | 449.1101 | 449.1113 | 2.61 | 1.51919 | 11.27 |
| 12 | C7H12O6 | Quinic acid | Organooxygen compounds | 237.0613 | 237.0609 | −1.50 | 1.06812 | 0.86 |
| 13 | C21H22O12 | Plantagoside | Flavonoids | 465.1046 | 465.1054 | 1.63 | 0.66332 | 10.36 |
| 14 | C17H24O11 | Deacetyl asperulosidic acid methyl ester | Prenol lipids | 403.1255 | 403.1263 | 2.18 | 0.61402 | 5.70 |
| 15 | C7H10O5 | Shikimic acid | Organooxygen compounds | 219.0506 | 219.0500 | −2.59 | 0.61019 | 1.33 |
| 16 | C20H27NO11 | Amygdalin | - | 502.1581 | 502.1598 | 3.29 | 0.57485 | 7.84 |
| 17 | C21H20O11 | Cynaroside | Flavonoids | 447.0943 | 447.0954 | 2.32 | 0.51586 | 11.44 |
| 18 | C15H14O6 | Cianidanol | Flavonoids | 335.0782 | 335.0793 | 3.35 | 0.49643 | 9.05 |
| 19 | C7H6O3 | Protocatechualdehyde | Organooxygen compounds | 139.0391 | 139.0392 | 0.79 | 0.48969 | 5.95 |
| 20 | C30H48O3 | Oleanic acid | Prenol lipids | 439.3569 | 439.3568 | −0.23 | 0.42108 | 25.06 |
| 21 | C30H48O4 | Echinocystic acid | Prenol lipids | 437.3415 | 437.3415 | 0.12 | 0.30144 | 22.58 |
| 22 | C6H12O6 | Inositol | Organooxygen compounds | 225.0611 | 225.0605 | −2.60 | 0.28229 | 0.86 |
| 23 | C10H18O | Linalool | Prenol lipids | 172.1695 | 172.1693 | −0.82 | 0.24527 | 19.70 |
| 24 | C21H20O11 | Quercitrin | Flavonoids | 447.0946 | 447.0958 | 2.83 | 0.22024 | 12.31 |
| 25 | C8H8O4 | Isovanillic Acid | Benzene and substituted derivatives | 169.0495 | 169.0494 | −0.26 | 0.21689 | 7.37 |
| 26 | C27H30O15 | Nicotiflorin | Flavonoids | 593.1529 | 593.1546 | 2.83 | 0.19800 | 11.96 |
| 27 | C15H10O7 | Quercetin | Flavonoids | 301.0360 | 301.0367 | 2.23 | 0.18502 | 15.38 |
| 28 | C5H5N5O | Guanine | Imidazopyrimidines | 152.0567 | 152.0567 | 0.18 | 0.17431 | 0.88 |
| 29 | C10H10O4 | Ferulic acid | Cinnamic acids and derivatives | 177.0547 | 177.0547 | 0.18 | 0.16582 | 10.73 |
| 30 | C9H12N2O6 | Uridine | Pyrimidine nucleosides | 243.0626 | 243.0630 | 1.44 | 0.15876 | 1.39 |
| 31 | C15H10O5 | Baicalein | Flavonoids | 271.0598 | 271.0594 | −1.26 | 0.14143 | 17.76 |
| 32 | C10H13N5O5 | Guanosine | Purine nucleosides | 284.0989 | 284.0988 | −0.19 | 0.13961 | 1.49 |
| 33 | C30H48O5 | Bayogenin | Prenol lipids | 487.3441 | 487.3453 | 2.44 | 0.13117 | 20.71 |
| 34 | C20H22O8 | Piceid | Stilbenes | 435.1307 | 435.1318 | 2.59 | 0.12641 | 10.69 |
| 35 | C6H14N4O2 | Arginine | Carboxylic acids and derivatives | 175.1190 | 175.1191 | 0.33 | 0.10519 | 0.81 |
| 36 | C9H8O3 | p-Coumaric acid | Cinnamic acids and derivatives | 147.0441 | 147.0441 | 0.16 | 0.09260 | 9.59 |
| 37 | C17H20O9 | 4-O-Feruloylquinicacid | Organooxygen compounds | 367.1043 | 367.1051 | 2.19 | 0.08311 | 9.62 |
| 38 | C30H46O4 | Glycyrrhetinic acid | Prenol lipids | 471.3471 | 471.3474 | 0.50 | 0.07458 | 22.62 |
| 39 | C21H20O11 | Astragalin | Flavonoids | 449.1080 | 449.1082 | 0.43 | 0.06845 | 12.31 |
| 40 | C30H48O3 | 3-Epioleanolic acid | Prenol lipids | 455.3540 | 455.3549 | 2.00 | 0.06272 | 25.04 |
| 41 | C13H18O7 | Salicin | Organooxygen compounds | 331.1044 | 331.1054 | 3.19 | 0.05273 | 5.62 |
| 42 | C15H22O | Germacrone | Prenol lipids | 219.1743 | 219.1742 | −0.41 | 0.04886 | 22.91 |
| 43 | C11H14O3 | Zingerone | Phenols | 177.0910 | 177.0910 | 0.11 | 0.04547 | 12.72 |
| 44 | C7H6O4 | 3,4-Dihydroxybenzoic acid | Benzene and substituted derivatives | 137.0234 | 137.0235 | 0.50 | 0.03873 | 4.24 |
| 45 | C30H48O5 | Asiatic acid | Prenol lipids | 487.3440 | 487.3450 | 2.20 | 0.03810 | 20.25 |
| 46 | C10H10O4 | Kakuol | Benzodioxoles | 177.0546 | 177.0545 | −0.25 | 0.03590 | 19.64 |
| 47 | C15H12O5 | Naringenin | Flavonoids | 271.0618 | 271.0625 | 2.31 | 0.03266 | 16.65 |
| 48 | C11H12O4 | Ethyl caffeate | Cinnamic acids and derivatives | 207.0656 | 207.0649 | −3.36 | 0.03106 | 15.84 |
| 49 | C9H10O4 | 3,5-Dimethoxy-4-hydroxybenzaldehyde | Phenols | 183.0653 | 183.0655 | 0.84 | 0.02550 | 10.35 |
| 50 | C11H14O2 | Methyl eugenol | Benzene and substituted derivatives | 179.1066 | 179.1066 | −0.23 | 0.02341 | 19.85 |
| 51 | C10H12O | Estragole | Phenol ethers | 149.0961 | 149.0961 | 0.08 | 0.02174 | 20.52 |
| 52 | C21H20O10 | Sophoricoside | Isoflavonoids | 433.1131 | 433.1133 | 0.40 | 0.02138 | 12.67 |
| 53 | C8H8O3 | Isovanilline | Phenols | 153.0547 | 153.0547 | 0.23 | 0.01942 | 9.46 |
| 54 | C11H14O4 | Sinapyl alcohol | Phenols | 193.0861 | 193.0862 | 0.64 | 0.01890 | 10.24 |
| 55 | C17H26O4 | 6-Gingerol | Phenols | 339.1818 | 339.1824 | 1.67 | 0.01849 | 19.58 |
| 56 | C11H12O4 | Methyl ferulate | Cinnamic acids and derivatives | 209.0809 | 209.0809 | 0.18 | 0.01815 | 16.89 |
| 57 | C11H20O | Undecenal | Organooxygen compounds | 186.1852 | 186.1851 | −0.44 | 0.01403 | 20.70 |
| 58 | C15H14O6 | L-Epicatechin | Flavonoids | 273.0755 | 273.0753 | −0.73 | 0.01228 | 8.28 |
| 59 | C15H24O2 | Dihydroartemisinic acid | Prenol lipids | 219.1743 | 219.1743 | −0.16 | 0.00895 | 22.38 |
| 60 | C13H18O | (4E)-4-[(E)-But-2-enylidene] -3,5,5-trimethylcyclohex -2-en-1-one | Organooxygen compounds | 191.1429 | 191.1428 | −0.64 | 0.00859 | 20.61 |
| 61 | C11H12O5 | Sinapic Acid | Cinnamic acids and derivatives | 207.0652 | 207.0653 | 0.17 | 0.00844 | 11.04 |
| 62 | C9H8O2 | Cinnamic acid | Cinnamic acids and derivatives | 131.0494 | 131.0496 | 1.75 | 0.00690 | 15.43 |
| 63 | C8H18O5 | Tetraethylene glycol | Organooxygen compounds | 159.1017 | 159.1017 | 0.44 | 0.00544 | 8.97 |
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Share and Cite
Zhang, M.; Liu, C.; Zhang, Y.; Yuan, Z.; Chen, S.; Zhang, H.; Huang, X.; Chen, L.; Mei, Z.; Ge, Y. Bioactive Components, Untargeted Metabolomics and Bioinformatics of Chaenomeles speciosa Fruit on Uric Acid-Lowering Activity Assessment. Foods 2026, 15, 20. https://doi.org/10.3390/foods15010020
Zhang M, Liu C, Zhang Y, Yuan Z, Chen S, Zhang H, Huang X, Chen L, Mei Z, Ge Y. Bioactive Components, Untargeted Metabolomics and Bioinformatics of Chaenomeles speciosa Fruit on Uric Acid-Lowering Activity Assessment. Foods. 2026; 15(1):20. https://doi.org/10.3390/foods15010020
Chicago/Turabian StyleZhang, Mingzhen, Cong Liu, Yan Zhang, Zhangyaoyu Yuan, Shi Chen, Huihui Zhang, Xianju Huang, Lvyi Chen, Zhinan Mei, and Yuebin Ge. 2026. "Bioactive Components, Untargeted Metabolomics and Bioinformatics of Chaenomeles speciosa Fruit on Uric Acid-Lowering Activity Assessment" Foods 15, no. 1: 20. https://doi.org/10.3390/foods15010020
APA StyleZhang, M., Liu, C., Zhang, Y., Yuan, Z., Chen, S., Zhang, H., Huang, X., Chen, L., Mei, Z., & Ge, Y. (2026). Bioactive Components, Untargeted Metabolomics and Bioinformatics of Chaenomeles speciosa Fruit on Uric Acid-Lowering Activity Assessment. Foods, 15(1), 20. https://doi.org/10.3390/foods15010020

