Sciurba, L.; Indelicato, S.; Gaglio, R.; Barbera, M.; Marra, F.P.; Bongiorno, D.; Davino, S.; Piazzese, D.; Settanni, L.; Avellone, G.
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization. Foods 2025, 14, 449.
https://doi.org/10.3390/foods14030449
AMA Style
Sciurba L, Indelicato S, Gaglio R, Barbera M, Marra FP, Bongiorno D, Davino S, Piazzese D, Settanni L, Avellone G.
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization. Foods. 2025; 14(3):449.
https://doi.org/10.3390/foods14030449
Chicago/Turabian Style
Sciurba, Lino, Serena Indelicato, Raimondo Gaglio, Marcella Barbera, Francesco Paolo Marra, David Bongiorno, Salvatore Davino, Daniela Piazzese, Luca Settanni, and Giuseppe Avellone.
2025. "Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization" Foods 14, no. 3: 449.
https://doi.org/10.3390/foods14030449
APA Style
Sciurba, L., Indelicato, S., Gaglio, R., Barbera, M., Marra, F. P., Bongiorno, D., Davino, S., Piazzese, D., Settanni, L., & Avellone, G.
(2025). Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization. Foods, 14(3), 449.
https://doi.org/10.3390/foods14030449