Application of Machine Learning in Food Safety Risk Assessment
Abstract
1. Introduction
2. Unsupervised Machine Learning Algorithm
2.1. Hierarchical Cluster Analysis (HCA) Algorithm
2.2. K-Means Algorithm
2.3. Principal Component Analysis (PCA) Algorithm
3. Machine Learning Algorithms
3.1. Linear Discriminant Analysis
3.2. Naive Bayes
3.3. K-Nearest Neighbors
3.4. Support Vector Machine
3.5. Random Forest
3.6. Gradient Boosting
4. Deep Learning
4.1. Convolutional Neural Networks
4.2. Recurrent Neural Networks
4.3. Transformer and Attention Mechanism
5. Application of Machine Learning and Deep Learning in Food Safety Risk Assessment
5.1. Mycotoxins Risks
| Product | Purpose of Study | Data | Algorithm/Model | Output | References |
|---|---|---|---|---|---|
| Herbs and Spices | To prioritize products and hazards for monitoring across the supply chain | RASFF and Dutch national monitoring data (2005–2014) | NB | ACC = 80% | Bouzembrak, Y. et al. (2016) [101] |
| Almonds | Non-destructive detection of aflatoxin B contamination | Fluorescence spectra of almond samples with known aflatoxin levels (2.7–320.2 ng/g) | SVM | ACC = 94% | Bertani, F. R. et al. (2020) [62] |
| Wheat | Predict early contamination of deoxynivalenol (DON) and aflatoxins | RGB images and CO2 respiration rate data | CNN, Transformer | ACC = 83.33% | Kim, et al. (2024) [91] |
| Rice grain | Classification of fungal contamination in brown rice | HSI data | PCA, SVM | ACC = 93.4% | Siripatrawan, et al. (2024) [40] |
| Peanuts | Propose a novel aflatoxin B1 (AFB1) detection method. | HSI data | Autoencoder, LSTM, PCA | ACC = 98.3% | Zhu et al. (2024) [83] |
| Peanut | Detect fungal contamination caused by Aspergillus flavus | HSI data | Transformer | ACC = 98.42% | Guo, et al. (2024) [100] |
| Soybean | Detect fungal contamination caused by Aspergillus flavus | VNIR (400–1000 nm) and SWIR (1000–2500 nm) HSI data | CNN, Transformer, SVM, PCA | ACC = 97.52% | Shao, et al. (2025) [86] |
| Maize and Peanuts | Early detection and quantitative prediction of aflatoxin B1 contamination | Bioluminescence signals from whole-cell biosensors; AFB1 levels measured by HPLC | XGBoost | R2 > 0.9 | Sun, L. et al. (2025) [102] |
| Food (general) | Screening fungal toxin characteristics to predict toxicity | Molecular descriptor representation and toxicity value of mycotoxins | HCA, K-means, SVM, LDA, Neural Networks | - | Cova, et al. (2025) [103] |
| Maize silage | Detect aflatoxin B1 (AFB1) content | HSI data | CNN | R2 =0.9458 | Guo, et al. (2025) [78] |
| Peanut | Detect Aspergillus flavus contamination | VNIR hyperspectral imaging (400–1000 nm), Hyperspectral Microscopic Imaging (HMI), Scanning Electron Microscopy (SEM) images | CNN, Transformer | ACC = 100% | Guo, et al. (2025) [90] |
| Peanut | Pixel-level detection of aflatoxin B1 (AFB1) | HSI data; spectral curve data | CNN, LSTM | ACC = 94.92% | Wang, et al. (2025) [84] |
| Peanut | Detect aflatoxin B1 (AFB1) contamination | Visible near-infrared (VNIR) hyperspectral imaging data (400–1000 nm) | CNN, Transformer | ACC = 92.6% | Wang, et al. (2025) [89] |
| Edible oil | Rapid, non-destructive detection of aflatoxin B1 (AFB1) contamination level | Raman spectroscopy data | CNN, RNN | ACC = 100% | Deng, et al. (2025) [82] |
5.2. Heavy Metal Pollution
| Product | Purpose of Study | Data | Algorithm/Model | Output | References |
|---|---|---|---|---|---|
| Lettuce | Extracting compound heavy metals detection deep features of lettuce leaves | Visible near-infrared (400.68–1001.61 nm) hyperspectral image | Autoencoder, SVR | R2 = 0.9319 | Zhou, et al. (2020) [111] |
| Boletus mushroom | Assess whether cadmium (Cd) content exceeds safety limits | Fourier Transform Near-Infrared (FT-NIR) spectroscopy data | ResNet | ACC = 100% | Wang, et al. (2021) [112] |
| Oilseed rape | Prediction of lead (Pb) content | FHSI data (390 nm UV excitation) | Autoencoder, SVR | R2 = 0.9388 | Zhou, et al. (2023) [109] |
| Oilseed rape | Prediction of lead (Pb) content under silicon-present and silicon-absent conditions | FHSI data (390 nm UV excitation) | Autoencoder, SVR | R2 = 0.9467 | Zhou, et al. (2022) [108] |
| edible oils | Predicting heavy metals in edible oils | microwave data | ResNet | R2 = 0.9605 | Deng, et al. (2024) [113] |
| Oilseed rape | Classification of copper (Cu) stress levels | HSI data | CNN | ACC = 98.15% | Peng, et al. (2025) [77] |
| Squid | To develop a method for mercury determination and geographical origin traceability. | THg and MeHg concentrations in 50 squid samples from Mediterranean and Atlantic. | SVM | ACC = 100% | Piroutková, M. et al. (2025) [63] |
5.3. Pesticide and Veterinary Drug Residues
| Product | Purpose of Study | Data | Algorithm/Model | Output | References |
|---|---|---|---|---|---|
| Chili pepper | Detection of imidacloprid and acetamiprid pesticide residues | VIS/NIR spectroscopy data (400–2498 nm) | CNN, SVM, KNN, | RMSE = 0.55 | Ong, et al. (2023) [116] |
| Food | Rapid and user-friendly detection of tetracycline antibiotics (TCs) | Fluorescence images under 365 nm UV light from PVA aerogel sensor | ResNet | ACC = 99% | Chen, et al. (2024) [118] |
| Apple | To detect ten distinct types of pesticides | The fingerprints of ten pesticides | CNN | ACC = 100% | Wang, et al. (2024) [119] |
| Kumquat (Citrus japonica) | Detection of surface pesticide residues | VNIR spectral data | 1D-ResNet, 1D-CNN, SPA-SVM | ACC = 97% | Dai, et al. (2025) [115] |
| Cherry tomato | Detection of thiophanate-methyl pesticide content | 22-band spectral data from handheld spectrometer (210–1600 nm) | Transformer | R2 = 0.91 | Wu, et al. (2025) [87] |
| Pacific white shrimp | Rapid and non-destructive detection of formaldehyde (FA) adulteration | Raman spectroscopy data | CNN | ACC = 84.40% | Wei, et al. (2025) [117] |
| grape | Detection of pesticide residues | images of grape samples | ResNet, EfficientNet | ACC = 83.17% | Saatçi, et al. (2025) [120] |
| bok choi | Detection and monitoring of pesticide residues in crops | The NIR spectral of bok choi with and without pesticide residue (chlorpyrifos) | CNN | ACC = 100% | Lapcharoensuk, et al. (2025) [121] |
5.4. Microbial Risks
| Product | Purpose of Study | Data | Algorithm/Model | Output | References |
|---|---|---|---|---|---|
| Meat carcasses | Automatically identify and segment fecal contamination areas on meat surfaces | Fluorescence imaging (CSI-D device) video/image data | CNN | AUC = 99.54% | Gorji et al. (2022) [130] |
| Chicken | Non-destructive assessment of microbial spoilage | AC and DC images from SIRI | CNN, SVM | ACC = 76% | Olaniyi, et al. (2024) [131] |
| Strawberry | Early detection of gray mold (Botrytis cinerea) infection | FHSI data | CNN, ResNet | ACC = 96.86% | Chun, et al. (2024) [127] |
| Chicken rinse solution | Automated segmentation and identification of foodborne bacteria (E. coli, Salmonella, etc.) | HMI data | ResNet | ACC = 97.4% | Park, et al. (2023) [72] |
| Strawberry | Detect diseases and quality (gray mold, powdery mildew, ripeness) | RGB images | Transformer, ResNet | ACC = 98.4% | Aghamohammadesmaeilketabforoosh, et al. (2024) [85] |
| Food | Microscopic identification of 6 types of foodborne pathogens (E. coli, S. aureus, etc.) | Optical microscope images | CNN | 6 kinds of foodborne pathogens with ACC ≥ 90% | Chen, et al. (2024) [75] |
| Apple | Detect and identify fungal spores | SERS data | CNN | ACC = 99.44% | Wang, et al. (2024) [73] |
| Food | Multiplex detection of foodborne pathogens | SERS data | CNN, Grad-CAM | ACC = 100% | Kang, et al. (2024) [128] |
| Apple | Online detection of moldy core disease (caused by fungi) | Acoustic signals and Vis-NIRS data | Transformer | ACC = 98.62% | Chen, et al. (2025) [88] |
| Fresh pork | Detect and visualize Escherichia coli contamination | HSI data | CNN, SVM | ACC = 87.50% | Liu, et al. (2025) [132] |
6. Summary of Findings
7. Classification, Limitations, and Future Directions of Machine Learning and Deep Learning Applications in Food Safety
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ACC | Accuracy |
| AI | Artificial intelligence |
| ADFPs | Animal-Derived Foods |
| AFB1 | Aflatoxin B1 |
| AHP | Analytic Hierarchy Process |
| BiLSTM | Bidirectional Long Short-Term Memory |
| BiRNN | Bidirectional Recurrent Neural Network |
| CCD | Charge-Coupled Device |
| CCT | Compact Convolutional Transformer |
| CNN | Convolutional Neural Network |
| DON | Deoxynivalenol |
| DL | Deep Learning |
| DT | Decision Tree |
| ELM | Extreme Learning Machine |
| EU | European Union |
| FA | Formaldehyde |
| FDA | Food and Drug Administration |
| FHSI | Fluorescence Hyperspectral Imaging |
| GNB | Gaussian Naive Bayes |
| GNN | Graph Neural Network |
| GRU | Gated Recurrent Unit |
| HACCP | Hazard Analysis and Critical Control Points |
| HCA | Hierarchical Cluster Analysis |
| HMI | Hyperspectral Microscopic Imaging |
| HSI | Hyperspectral Imaging |
| IoT | Internet of Things |
| JECFA | Joint FAO/WHO Expert Committee on Food Additives |
| K-NN | K-Nearest Neighbors |
| LDA | Linear Discriminant Analysis |
| LOF | Local Outlier Factor |
| LSTM | Long Short-Term Memory |
| ML | Machine Learning |
| MRLs | Maximum Residue Limits |
| MSAT | Multi-Scale Attention Transformer |
| NB | Naive Bayes |
| PCA | Principal Component Analysis |
| PLS-DA | Partial Least Squares Discriminant Analysis |
| RASFF | Rapid Alert System for Food and Feed |
| ReLU | Rectified Linear Unit |
| ResNet | Residual Network |
| RF | Random Forest |
| RNN | Recurrent Neural Network |
| SEM | Scanning Electron Microscopy |
| SERS | Surface-Enhanced Raman Spectroscopy |
| SIRI | Structured Illumination Reflectance Imaging |
| SVM | Support Vector Machine |
| SVR | Support Vector Regression |
| SWIR | Short-Wave Infrared |
| TC | Tetracycline |
| VIS/NIR | visible and near-infrared |
| VNIR | Visible Near-Infrared |
| ViT | Vision Transformer |
| WT–SAE | Wavelet Transform–Stacked Autoencoder |
| XAI | Explainable Artificial Intelligence |
| XGBoost | Extreme Gradient Boosting |
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Zhang, Q.; Lu, Z.; Liu, Z.; Li, J.; Chang, M.; Zuo, M. Application of Machine Learning in Food Safety Risk Assessment. Foods 2025, 14, 4005. https://doi.org/10.3390/foods14234005
Zhang Q, Lu Z, Liu Z, Li J, Chang M, Zuo M. Application of Machine Learning in Food Safety Risk Assessment. Foods. 2025; 14(23):4005. https://doi.org/10.3390/foods14234005
Chicago/Turabian StyleZhang, Qingchuan, Zhe Lu, Zhenqiao Liu, Jialu Li, Mingchao Chang, and Min Zuo. 2025. "Application of Machine Learning in Food Safety Risk Assessment" Foods 14, no. 23: 4005. https://doi.org/10.3390/foods14234005
APA StyleZhang, Q., Lu, Z., Liu, Z., Li, J., Chang, M., & Zuo, M. (2025). Application of Machine Learning in Food Safety Risk Assessment. Foods, 14(23), 4005. https://doi.org/10.3390/foods14234005
