Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation
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Chen, M.; Huang, X.; Lin, Y.; Yi, S. Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. Foods 2025, 14, 3582. https://doi.org/10.3390/foods14203582
Chen M, Huang X, Lin Y, Yi S. Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. Foods. 2025; 14(20):3582. https://doi.org/10.3390/foods14203582
Chicago/Turabian StyleChen, Mulin, Xiaohan Huang, Yawen Lin, and Shumin Yi. 2025. "Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation" Foods 14, no. 20: 3582. https://doi.org/10.3390/foods14203582
APA StyleChen, M., Huang, X., Lin, Y., & Yi, S. (2025). Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation. Foods, 14(20), 3582. https://doi.org/10.3390/foods14203582