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Journal: Foods, 2025
Volume: 14
Number: 3582

Article: Vitamin A Emulsion Encapsulated with Whey Protein Isolate–Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation
Authors: by Mulin Chen, Xiaohan Huang, Yawen Lin and Shumin Yi
Link: https://www.mdpi.com/2304-8158/14/20/3582

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