Zhang, J.; Bian, X.; Zhao, Y.; Zhu, Y.; Bai, J.; Fan, S.; Xiao, X.
Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. Foods 2025, 14, 2263.
https://doi.org/10.3390/foods14132263
AMA Style
Zhang J, Bian X, Zhao Y, Zhu Y, Bai J, Fan S, Xiao X.
Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. Foods. 2025; 14(13):2263.
https://doi.org/10.3390/foods14132263
Chicago/Turabian Style
Zhang, Jiayan, Xuefen Bian, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, and Xiang Xiao.
2025. "Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar" Foods 14, no. 13: 2263.
https://doi.org/10.3390/foods14132263
APA Style
Zhang, J., Bian, X., Zhao, Y., Zhu, Y., Bai, J., Fan, S., & Xiao, X.
(2025). Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar. Foods, 14(13), 2263.
https://doi.org/10.3390/foods14132263