Hu, G.; Wei, Y.; Ren, Y.; Wang, X.; Xiang, D.; Li, B.; Wang, J.; Geng, F.
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination. Foods 2025, 14, 2113.
https://doi.org/10.3390/foods14122113
AMA Style
Hu G, Wei Y, Ren Y, Wang X, Xiang D, Li B, Wang J, Geng F.
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination. Foods. 2025; 14(12):2113.
https://doi.org/10.3390/foods14122113
Chicago/Turabian Style
Hu, Gan, Yan Wei, Yuanhang Ren, Xinhui Wang, Dabing Xiang, Bin Li, Jinqiu Wang, and Fang Geng.
2025. "Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination" Foods 14, no. 12: 2113.
https://doi.org/10.3390/foods14122113
APA Style
Hu, G., Wei, Y., Ren, Y., Wang, X., Xiang, D., Li, B., Wang, J., & Geng, F.
(2025). Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination. Foods, 14(12), 2113.
https://doi.org/10.3390/foods14122113