Bai, J.; Zhou, Y.; Xia, X.; Wu, Z.; Li, X.; Tong, P.; Yang, A.; Chen, H.
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods 2024, 13, 1206.
https://doi.org/10.3390/foods13081206
AMA Style
Bai J, Zhou Y, Xia X, Wu Z, Li X, Tong P, Yang A, Chen H.
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods. 2024; 13(8):1206.
https://doi.org/10.3390/foods13081206
Chicago/Turabian Style
Bai, Jing, Yiling Zhou, Xinlei Xia, Zhihua Wu, Xin Li, Ping Tong, Anshu Yang, and Hongbing Chen.
2024. "Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance" Foods 13, no. 8: 1206.
https://doi.org/10.3390/foods13081206
APA Style
Bai, J., Zhou, Y., Xia, X., Wu, Z., Li, X., Tong, P., Yang, A., & Chen, H.
(2024). Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance. Foods, 13(8), 1206.
https://doi.org/10.3390/foods13081206