Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
1. Introduction
2. An Overview of the Published Articles
3. Conclusions and Future Perspectives
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
List of Contributions
- Reis, C.C.; Freitas, S.P.; Lorentino, C.M.A.; Fagundes, T.d.S.F.; da Matta, V.M.; dos Santos, A.L.S.; Moreira, D.d.L.; Kunigami, C.N.; Jung, E.P.; Ribeiro, L.d.O. Bioproducts from Passiflora cincinnata Seeds: The Brazilian Caatinga Passion Fruit. Foods 2023, 12, 2525. https://doi.org/10.3390/foods12132525.
- Sai-Ut, S.; Kingwascharapong, P.; Mazumder, M.A.R.; Rawdkuen, S. Optimization of ethanolic extraction of phenolic antioxidants from lychee and longan seeds using response surface methodology. Foods 2023, 12, 2827. https://doi.org/10.3390/foods12152827.
- Afifi, S.M.; Kabbash, E.M.; Berger, R.G.; Krings, U.; Esatbeyoglu, T. Comparative untargeted metabolic profiling of different parts of Citrus sinensis fruits via liquid chromatography–mass spectrometry coupled with multivariate data analyses to unravel authenticity. Foods 2023, 12, 579. https://doi.org/10.3390/foods12030579.
- Salas-Millán, J.Á.; Aguayo, E.; Conesa-Bueno, A.; Aznar, A. Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine. Foods 2023, 12, 491. https://doi.org/10.3390/foods12030491.
- Pinho, L.S.; Patel, B.K.; Campanella, O.H.; Rodrigues, C.E.D.C.; Favaro-Trindade, C.S. Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods 2023, 12, 1170. https://doi.org/10.3390/foods12061170.
- Pérez, P.; Hashemi, S.; Cano-Lamadrid, M.; Martínez-Zamora, L.; Gómez, P.A.; Artés-Hernández, F. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods 2023, 12, 3808. https://doi.org/10.3390/foods12203808.
- Olennikov, D.N.; Chemposov, V.V.; Chirikova, N.K. Polymeric compounds of lingonberry waste: Characterization of antioxidant and hypolipidemic polysaccharides and polyphenol-polysaccharide conjugates from Vaccinium vitis-idaea press cake. Foods 2022, 11, 2801. https://doi.org/10.3390/foods11182801.
- Han, S.-C.; Huang, R.-P.; Zhang, Q.-Y.; Yan, C.-Y.; Li, X.-Y.; Li, Y.-F.; He, R.-R.; Li, W.-X. Antialcohol and Hepatoprotective Effects of Tamarind Shell Extract on Ethanol-Induced Damage to HepG2 Cells and Animal Models. Foods 2023, 12, 1078. https://doi.org/10.3390/foods12051078.
- Coelho, M.C.; Costa, C.; Roupar, D.; Silva, S.; Rodrigues, A.S.; Teixeira, J.A.; Pintado, M.E. Modulation of the gut microbiota by tomato flours obtained after conventional and ohmic heating extraction and its prebiotic properties. Foods 2023, 12, 1920. https://doi.org/10.3390/foods12091920.
- Zhou, X.; Gong, X.; Li, X.; An, N.; He, J.; Zhou, X.; Zhao, C. The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract. Foods 2023, 12, 3417. https://doi.org/10.3390/foods12183417.
- Phumat, P.; Chaichit, S.; Potprommanee, S.; Preedalikit, W.; Sainakham, M.; Poomanee, W.; Chaiyana, W.; Kiattisin, K. Influence of Benincasa hispida Peel Extracts on Antioxidant and Anti-Aging Activities, including Molecular Docking Simulation. Foods 2023, 12, 3555. https://doi.org/10.3390/foods12193555.
- Martínez-Zamora, L.; Cano-Lamadrid, M.; Artés-Hernández, F.; Castillejo, N. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods 2023, 12, 3687. https://doi.org/10.3390/foods12193687.
- Chetrariu, A.; Dabija, A. Spent Grain: A Functional Ingredient for Food Applications. Foods 2023, 12, 1533. https://doi.org/10.3390/foods12071533.
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Castillejo, N.; Martínez-Zamora, L. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization. Foods 2024, 13, 775. https://doi.org/10.3390/foods13050775
Castillejo N, Martínez-Zamora L. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization. Foods. 2024; 13(5):775. https://doi.org/10.3390/foods13050775
Chicago/Turabian StyleCastillejo, Noelia, and Lorena Martínez-Zamora. 2024. "Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization" Foods 13, no. 5: 775. https://doi.org/10.3390/foods13050775