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Journal: Foods, 2023
Volume: 12
Number: 3957

Article: Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices
Authors: by Magdalena Trusinska, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz and Malgorzata Nowacka
Link: https://www.mdpi.com/2304-8158/12/21/3957

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