Guo, Z.; Arslan, M.; Li, Z.; Cen, S.; Shi, J.; Huang, X.; Xiao, J.; Zou, X.
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus. Foods 2022, 11, 1902.
https://doi.org/10.3390/foods11131902
AMA Style
Guo Z, Arslan M, Li Z, Cen S, Shi J, Huang X, Xiao J, Zou X.
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus. Foods. 2022; 11(13):1902.
https://doi.org/10.3390/foods11131902
Chicago/Turabian Style
Guo, Ziang, Muhammad Arslan, Zhihua Li, Shaoyi Cen, Jiyong Shi, Xiaowei Huang, Jianbo Xiao, and Xiaobo Zou.
2022. "Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus" Foods 11, no. 13: 1902.
https://doi.org/10.3390/foods11131902
APA Style
Guo, Z., Arslan, M., Li, Z., Cen, S., Shi, J., Huang, X., Xiao, J., & Zou, X.
(2022). Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus. Foods, 11(13), 1902.
https://doi.org/10.3390/foods11131902