2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology
Flor-Montalvo, F.J.; Ledesma, A.S.-T.; Cámara, E.M.; Jiménez-Macías, E.; García-Alcaraz, J.L.; Blanco-Fernandez, J. 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Foods 2021, 10, 873. https://doi.org/10.3390/foods10040873
Flor-Montalvo FJ, Ledesma AS-T, Cámara EM, Jiménez-Macías E, García-Alcaraz JL, Blanco-Fernandez J. 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Foods. 2021; 10(4):873. https://doi.org/10.3390/foods10040873
Chicago/Turabian StyleFlor-Montalvo, Francisco J., Agustín S.-T. Ledesma, Eduardo M. Cámara, Emilio Jiménez-Macías, Jorge L. García-Alcaraz, and Julio Blanco-Fernandez. 2021. "2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology" Foods 10, no. 4: 873. https://doi.org/10.3390/foods10040873