Flor-Montalvo, F.J.; Ledesma, A.S.-T.; Cámara, E.M.; Jiménez-MacÃas, E.; GarcÃa-Alcaraz, J.L.; Blanco-Fernandez, J.
2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Foods 2021, 10, 873.
https://doi.org/10.3390/foods10040873
AMA Style
Flor-Montalvo FJ, Ledesma AS-T, Cámara EM, Jiménez-MacÃas E, GarcÃa-Alcaraz JL, Blanco-Fernandez J.
2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Foods. 2021; 10(4):873.
https://doi.org/10.3390/foods10040873
Chicago/Turabian Style
Flor-Montalvo, Francisco Javier, AgustÃn Sánchez-Toledo Ledesma, Eduardo MartÃnez Cámara, Emilio Jiménez-MacÃas, Jorge Luis GarcÃa-Alcaraz, and Julio Blanco-Fernandez.
2021. "2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology" Foods 10, no. 4: 873.
https://doi.org/10.3390/foods10040873
APA Style
Flor-Montalvo, F. J., Ledesma, A. S.-T., Cámara, E. M., Jiménez-MacÃas, E., GarcÃa-Alcaraz, J. L., & Blanco-Fernandez, J.
(2021). 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Foods, 10(4), 873.
https://doi.org/10.3390/foods10040873
