Experiential Learning Modules for Teaching International Agricultural Development: How to Use These Tools and Assess Their Impact
Abstract
1. Introduction
1.1. What Is Experiential Learning?
1.2. Experiential Learning Modules (ELM)
1.3. Developing and Implementing ELMs
What Is the Target Audience?
1.4. ELM as a Course Feature
1.5. Objectives of the Experience
1.6. Optimal Point for Students to Use an ELM
1.7. Reflection and Experiential Learning
1.8. An Example: Plantain Production in Haiti
1.9. Experiential Learning Activity Design and Implementation
1.9.1. Learning Flow
1.9.2. Concrete Experience
1.9.3. Group Discussion and Reflective Observation
1.9.4. Abstract Conceptualization and Comparison
1.9.5. Active Experimentation
1.9.6. The ELM Classroom Resource
2. Method
2.1. Tools to Assess ELM Impacts
2.2. Online Assessment
2.3. Positionality
3. Findings
3.1. Pre-Reflection Surveys
3.2. Post Reflection Survey
3.3. Learning Assessment of ELMs
4. Conclusions, Implications, and Recommendations
4.1. Implications for Practice
4.2. Limitations
4.3. Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
- Go to the website:
- Read under the theme “Developing Global-Ready Agriculturists through Experiential Learning Modules: Solving Problems of Food Insecurity & Human Suffering in Haiti” What is an Experiential Learning Module?An Experiential Learning Module or ELM is a multimedia presentation based on the four adaptive modes of Kolb’s (1984/2015) Learning Cycle. ELMs contain pictures, videos, and voice-over presentations to create an active vicarious experience for the classroom learner. Each ELM includes specific objectives based on identified needs related to food security and human suffering. Each ELM also describes the background information of the need identified by the target audience and will include the author/developer pair members’ perceptions of Haiti, such as culture, history, economy, and religion.
- Before reading the ELM, please answer these pre-reflection questions—(link provided in Canvas)
- What much do you know about Haiti?
- What are some challenges and problems the country is facing?
- How is plantain and banana production important to Haitians?
- Have you heard of the disease Black sigatoka?
- What do you expect to find out from the ELM on Plantain in Haiti?
- Choose to read the topic: Sustainable Management Practices of Plantain in Haiti with Emphasis on the Control of the Disease Black Sigatoka.
- 4.
- Take time to read the ELM and keep a reflective journal if possible.
- Take note of the background on Haiti—What have you learnt more?
- Take note on the information gathered from the background knowledge, concrete experience, reflective observation, abstract conceptualization and the active experimentation. Think of the process involved.
- Reflect on the information obtained and bring your own conclusion.
- How does this situation in Haiti affect the USA?
- Any information you would like to add from your own search.
- 5.
- Post Reflection questions—(link provided in Canvas)—Questions
- What are the main points you learned about Haiti from the ELM?
- How did the ELMs affect your though and feelings about Haiti?
- What are the main conclusions you draw about plantation production in Haiti?
- How do you think the situation in Haiti affects what happens in the U.S.?
- 6.
- Complete the Learning Assessment section (Black Sigatoka in Plantain) and answer the questions with your own subjectivity and reflexivity?) (link provided in Canvas).
- Why is there food insecurity where the soil is very fertile in Haiti?
- Is it possible to control the Black Sigatoka disease with the limited resources available in the country?
- Why do certain fields have lower incidences of the Black Sigatoka disease than others?
- To what extent has climate change contributed to the proliferation of the disease in Haiti?
- How challenging is it to get all farmers to participate in the integrated control of the disease?
- What are the roles of extension services in supporting plantain growers in improving and managing their crops and its impact on the community?
| 1 | Bananas and plantains are both part of the Musa genus, but they differ significantly in their culinary uses, flavor profiles, and starch content. The distinction is often culinary rather than purely botanical, with plantains generally considered “cooking bananas” and typical yellow bananas referred to as “dessert bananas”. |
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| Thematic Analysis | Themes |
|---|---|
| What are some challenges and problems the country is facing? | |
| Poverty, Food scarcity, Lack infrastructure, Medicare, Sanitary measures Deforestation, Resource depletion, Lack of arable land Natural disasters and calamities, slow recovery Political instability, Inflation, Job shortages, Overpopulation, corruption Largest textile waste in the world | Poverty and Food insecure, Infrastructure, Medicare and Sanitation Unsustainable practices Natural calamities Political policies Environmental problems |
| How is plantain and banana production important for Haiti? | |
| Staple food, Vital for food security, Source of income, Financial livelihoods, Exportation | Food security Economy—local and national |
| Have you heard of plant disease black sigatoka? | |
| Yes (4), No (42) and Maybe (2) | Large majority unaware |
| What do you expect to find out from the ELM on Plantain in Haiti? | |
| Haitian agriculture, Impact of BSD on food security and daily lives, Hunger alleviations solutions, how government affects food shortages Socio-economic and political factors affecting productions, Disease control, Agronomic practices Impact of BSD on economy, trade, profitability, export, The marketing channel and its problems, Ways plantain are consumed | General knowledge Food security issues Structural problems Agronomic and Control measures Economy and Trade Supply chain and Marketing Cultural relativism |
| Thematic Analysis | Themes |
|---|---|
| What are the main points you learned about Haiti from the ELM? | |
| Poverty level very high Agriculturally based, Plantain main source of staple food, Impact of BSD on plantain, Effects of climate change Lack information and scientific study Poor communication among farmers, very poor extension services Farmers spatially dispersed Depends heavily on food importations | Poverty Food security Climate Poor research Communication network Isolation Import dependency |
| How did the ELMs affect your thoughts and feelings about Haiti? | |
| Need for education and extension programs Developing more on my background about the country, want to help Awareness of food security issues Seen unfamiliar parts of Haiti Glad to see efforts by technicians in Haiti for solving the problem Did not change my thoughts or feelings but have more questions | Farmer education Self-development, Global and responsible mind-set, community building Self-development Self-development Responsible mind-set Self-development |
| The main conclusions you draw about plantation production on Haiti? | |
| Dissemination of information vital, lack of educational resources and demonstrations, collaboration among farmers Production could increase with farmers education Plantain is main staple food, vital for livelihoods, linked to food security, part of Haitian culture Source of income Require international assistance for solving the problem of BSD, lack of resources, Farmers dispersed regionally | Extension service and education of farmers Food security Financial livelihoods Dependency on foreign aid Isolation of farmers |
| How do you think the situation in Haiti affects what happens in the U.S? | |
| Immigration to U.S. for survival Affects the balance trade with U.S., Haitian dependency on external supply of food, import and export affected. More dependency on donor support Haitian farmers are undercut when Haiti buys American products at lower costs | Immigration problems Economic impact and Trade deficits (Minor economic impact for U.S.) Food aid (Major impact on economy of U.S.) Unfair trade |
| Thematic Analysis | Themes |
|---|---|
| Why is there food insecurity where the soil is very fertile in Haiti? | |
| Deforestation leading to soil erosion of top soil The presence of the fungal disease BSD. Lack of education, information on BSD, disease unattended, poor farming knowledge and practices Lack of finance, resources, pesticides, agricultural technology. Inability to buy agricultural inputs Poor government assistance, no extension services and research Poor marketing Natural calamities, Climate change | Unsustainable practices Climatic conditions Lack of education Financial constraints and Poverty Extension and research inadequate Marketing channels Climatic conditions |
| Is it possible to control the Black Sigatoka disease with the limited resources available in the country? | |
| Yes. educating farmers, dissemination of information, adopting new innovations, improve sustainable agronomic management practices, biological control, set up extension service programs, Yes, Area-wide management, cooperation among farmers, collaboration among farmers Yes. With financial support for purchase of agricultural inputs Yes. Natural cycle of evolution of the disease No. | Extension program, education, innovations and adoption of technology Large-scale with collaboration Donations and aids from international organizations. Natural cycle of the disease Poor resources |
| Why do certain fields have lower incidences of the Black Sigatoka disease than others? | |
| Certain field are isolated, topography, elevation of fields Air borne disease, climatic conditions, environmental factors (wet and dry areas), humidity Types of varieties Different agronomic practices, rotation of crops, lack of sanitations, proper drainage systems in field, proper plant density, weed control | Geographical location Environmental conditions Resistance to disease Management practices |
| To what extent has climate change contributed towards the proliferation of the disease in Haiti? | |
| Temperature and rainfall (change outside normal pattern), Heavy rainfall and tropical climate temperatures, longer rainy season, warmer weather conditions. Deforestation | General knowledge Major cause |
| How challenging to get all farmers to participate in integrated control of the disease | |
| Extremely challenging, remote locations Lack of infrastructure and communication No extension support, no government supports Need extension service, Lack of knowledge. Lack of organization Need an entire group of farmers to make a change Financial support Cultural difference between planter and extension agent Skeptical nature of farmers, cultural barrier Sustained effort and community-based research | Isolation Poor communication Poor government policies Mind-set Financial resources Adoption rate Community based research |
| What are the roles of extension services in supporting plantain growers in improving and managing their crops and its impact on the community? | |
| Vital to education and support services. The only problem here is the cost. Help the farmer through education, demonstrations on good management practices. Consultation with farmers and teach them the best practices for managing their crops. Allow farmers to be more efficient, more competitive, better return on investment. Improve crop productivity through more sustainable measures. Finding suitable control measures, on safe and effective pesticides. Motivate farmers, team work, holistic approach to control the disease. dissemination of information. Education on the disease, training, identification, its impact, for efficient control. Communication channels, dissemination of relevant research work. Pest and disease management to ensure food security. Help the farmers increase their knowledge without imposing on their way of life. | |
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Share and Cite
Molnar, J.J.; Gopaul, A.; Lindner, J.R. Experiential Learning Modules for Teaching International Agricultural Development: How to Use These Tools and Assess Their Impact. Educ. Sci. 2026, 16, 75. https://doi.org/10.3390/educsci16010075
Molnar JJ, Gopaul A, Lindner JR. Experiential Learning Modules for Teaching International Agricultural Development: How to Use These Tools and Assess Their Impact. Education Sciences. 2026; 16(1):75. https://doi.org/10.3390/educsci16010075
Chicago/Turabian StyleMolnar, Joseph J., Abhimanyu Gopaul, and James R. Lindner. 2026. "Experiential Learning Modules for Teaching International Agricultural Development: How to Use These Tools and Assess Their Impact" Education Sciences 16, no. 1: 75. https://doi.org/10.3390/educsci16010075
APA StyleMolnar, J. J., Gopaul, A., & Lindner, J. R. (2026). Experiential Learning Modules for Teaching International Agricultural Development: How to Use These Tools and Assess Their Impact. Education Sciences, 16(1), 75. https://doi.org/10.3390/educsci16010075

