Richards, T.E.; Kämper, W.; Trueman, S.J.; Wallace, H.M.; Ogbourne, S.M.; Brooks, P.R.; Nichols, J.; Hosseini Bai, S.
Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants 2020, 9, 228.
https://doi.org/10.3390/plants9020228
AMA Style
Richards TE, Kämper W, Trueman SJ, Wallace HM, Ogbourne SM, Brooks PR, Nichols J, Hosseini Bai S.
Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants. 2020; 9(2):228.
https://doi.org/10.3390/plants9020228
Chicago/Turabian Style
Richards, Tarran E., Wiebke Kämper, Stephen J. Trueman, Helen M. Wallace, Steven M. Ogbourne, Peter R. Brooks, Joel Nichols, and Shahla Hosseini Bai.
2020. "Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars" Plants 9, no. 2: 228.
https://doi.org/10.3390/plants9020228
APA Style
Richards, T. E., Kämper, W., Trueman, S. J., Wallace, H. M., Ogbourne, S. M., Brooks, P. R., Nichols, J., & Hosseini Bai, S.
(2020). Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars. Plants, 9(2), 228.
https://doi.org/10.3390/plants9020228